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This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The skinny for each serving is 217 calories, 5 grams of fat and 6 Weight Watchers POINTS PLUS. This dish is terrific for a quick weeknight dinner and fancy enough for company. So de-licious!

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $8.97 view details


  1. To make the sauce: Coat a large nonstick pan with cooking spray. Heat olive oil in pan over medium-high heat. Add onions, yellow peppers and mushrooms and cook about 4-5 minutes until soft. Stir often. Add the garlic, tomato paste, red pepper flakes and cook for 1 minute. Stir in the tomatoes, vinegar, Italian seasonings and sugar. Cook until slightly thickened, about 3-5 minutes. Stir often. Reduce to low heat to keep warm.
  2. To make the steak: Coat a large nonstick pan with cooking spray. Add steaks and sprinkle with Worcestershire sauce. Top with a little pepper. Brown steak on both sides for about 5 minutes for medium-rare. Cook a little longer, if desired. Remove from pan and transfer to cutting board. Let rest for 5 minutes before slicing into strips.
  3. To serve: Divide steak slices among 4 plates. Serve with sauce on the side.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 4 servings
Calories 265  
Calories from Fat 82 31%
Total Fat 9.17g 11%
Saturated Fat 3.1g 12%
Trans Fat 0.01g  
Cholesterol 91mg 30%
Sodium 261mg 11%
Potassium 853mg 24%
Total Carbs 12.54g 3%
Dietary Fiber 1.8g 6%
Sugars 7.19g 5%
Protein 32.44g 52%



  • Skinny Kitchen with Nancy Fox
    February 25, 2012
    Weight Watchers (old points) 4
    Weight Watchers POINTS PLUS 6

    SKINNY FACTS: for 1 serving
    217 calories, 5g fat, 29g protein, 17g carbs, 3g fiber, 636mg sodium, 7g sugar

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