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Our Favorite Mac & Cheese by Patti Fisher3 cups cheese crackers, crushed (we used Cheez-It Italian Four Cheese), cook method |
1 vote
5189 views
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Farro, Pea and Goat Cheese Salad by Kyra Martin2 ounce goat cheese, crumbled (I ended up using garlic and herb goat cheese I got at the |
3 votes
3766 views
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Buttermilk Cornbread with Green Chilies and Cheese by Salad Foodiewith Green Chilies and Cheese, ingredients: 1 cup flour, 1 cup cornmeal (I used Bob's Red |
3 votes
4957 views
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Lotta Cheese Cheese Burger by Patti Fisherbeef 85/15, 2 cups shredded cheese, we used Italian blend, 1 Tablespoon Green Mountain |
1 vote
2827 views
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No Bake Berry Cheese Pie by Barbara FerrellCream Cheese, 1 ⅓ Cup Sugar, 1 ½ Tablespoon Vanilla Extract, 2 Cups Berries (use all of |
1 vote
1304 views
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Taco Pie by Glennpotato flakes (you could also use left over cup sharp cheddar cheese, shredded, Sour |
57 votes
350225 views
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Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by FoodiewifeCheese, ingredients: The Chili Gravy: Makes 2 cups, 1/4c vegetable oil (I used organic |
4 votes
31837 views
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Scalloped Potatoes ~ Microwave Quick! by Salad FoodieI used Russet but other potatoes work fine if not better), 6 ounces Swiss cheese shredded |
2 votes
16679 views
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Cane Rosso's Soppresatta Pizza by myra byankafavorite pizza dough (I use Wolfgang Puck's - bufalo (water buffalo cheese), sliced, 1 |
1 vote
4987 views
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Mexican Chicken Corn Chowder by Salad Foodie3 cups (I use leftover roast chicken), 1cups shredded Monterey Jack cheese (or sub part |
2 votes
5839 views
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Oven Baked Chicken Parmesan by myra byankaseasoned breadcrumbs, or use plain and add 1oz. shredded Mozzarella cheese, 1/2 C grated |
2 votes
4746 views
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Tex-Mex Pasta Bake by myra byankaif you want less heat, use tomato sauce, instead, 2 C Mexican cheese blend, or pepper Jack |
1 vote
6889 views
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BBQ Chicken Bombs by Theresecheddar cheese or Colby, 1/4 tsp chipolte powder if you want less heat just use chili |
1 vote
3926 views
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CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE) by jason kim4 cloves of garlic, minced, ¼ cup Parmesan cheese (use fresh if available), 1 tsp black |
1 vote
4013 views
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Chicken Ceaser Salad by Bob VincentGarlic Pepper, Powdered Romano Cheese Sprinkle (I use Brady Street from Penzeys Spices |
2 votes
6319 views
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Chicken Artichoke Bacon Pizza by Carolinaheartstringsuse your favorite one from a jar or your own homemade), , 1 cup shredded parmesan cheese |
1 vote
3813 views
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Gino's Alfredo Sauice by J. Gino Genovesiingredient: Cheese, ingredients: 1/2 C. butter ( oleo), 16 oz heavy cream( or use half |
1 vote
4980 views
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Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFood1 cup Parmesan cheese, freshly grated, 8 oz fettuccine pasta (use gluten free brown rice |
1 vote
3858 views
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New York Style Spinach & Goat Cheese Pizza by John SpottiswoodI used Trader Joe's tomato basil), 1-2 Tbsp mozzarella cheese, 3-4 Tbsp goat cheese, 1 |
3 votes
5216 views
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Skinny Steak Fajitas by Skinny Kitchen with Nancy Foxseasonings mix (do not use directions on pkg. Shredded reduced-fat cheese, , Guacamole |
1 vote
7294 views
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