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English Cottage Pie

English Cottage Pie by Shannon Sweezy

peas, 1/2 cup green beans, 1 (8 oz) package 1 cup beef broth, pepper (to taste), 1/4 cup

1 vote
2394 views
Green Curry Chicken Over Rice Noodles

Green Curry Chicken Over Rice Noodles by Bob Vincent

Tbs Green Curry Paste (I used 2) or to taste,Garnish:, 4 oz mung bean sprouts, rinsed, 1

2 votes
1 comment
6475 views
Vegetable Puff Pastry

Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine

How to Thaw and Use Puff Pastry acc to taste dry Parseley/1 Tbsp cilantro, 1/2 C Green

1 vote
11406 views
Thai Curry Chicken and Cauliflower

Thai Curry Chicken and Cauliflower by Fire Wife Katie

ingredients: 1 cup fresh green beans, 2 cups fresh cauliflower, 3 to 4 boneless, skinless

1 vote
2768 views
Fassoulei bil zeit

Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green beans [clean and cut into short lengths. Frozen beanswhole, [blended to liquid puree

1 vote
2951 views
Bread Soup

Bread Soup by Judy Rodgers

green beans or romano beans cut into ½-inch pieces (on an angle is pretty), Salt, to

1 vote
6090 views
Tuscan Pork

Tuscan Pork by Patrick Travis

cut Italian green beans , 1 tablespoon olive oilsalt , black pepper to taste , 2 loose

1 vote
1 comment
2815 views
Bulgur and Bean Salad

Bulgur and Bean Salad by Salad Foodie

1/2 cup green onions, sliced, red kidney beans, rinsed), cook method: Steam, cuisine

2 votes
1 review
4014 views
Posse Stew

Posse Stew by Clarisa Skinner

1-1/4 to 1-1/2 lbs.Hamburger meat, 1 medium onion, chopped, 1 can Green Beans, 1 can

1 vote
2741 views
Vegetable Curry with Chicken

Vegetable Curry with Chicken by Hadrian Nataprawira

1/2 jalapeno, or more to taste, 1/2 cup cauliflower, potatoes, green beans, or eggplant

1 vote
1714 views
Greek Pasta Salad

Greek Pasta Salad by Penny Pompa

lb fresh baby green beans, 8 oz whole seed, salt and pepper to taste, cook method: Boil

1 vote
1 comment
2045 views
Pineapple Curry

Pineapple Curry by tigerfish

Pineapple Curry, ingredients: 10-12 green beans, rinsed and sliced to finger-length; 1/2

1 vote
1546 views
Thai Style Stir Fried Beans

Thai Style Stir Fried Beans by Hina Gujral

To garnish:, A fistful of coriander leaves, chopped, Juice of 1 lemon, 2 - 3 greens

1 vote
1904 views
Vietnamese Veggie Pho Ga

Vietnamese Veggie Pho Ga by Supriya Srivastava

carrots, 1/4 cup diced green beans, 1/8 cup 1.25 cup water, Salt to taste, , For serving

1 vote
2394 views
Caribbean Beef Ragout with Coconut rice

Caribbean Beef Ragout with Coconut rice by Keely Locke

pound green beans, trimmed andgreen, minced , salt (optional) and freshly ground pepper to

1 vote
3952 views
Country Garden Soup

Country Garden Soup by Faith

1/4 pound green beans, cut into 1-inch pieces, Salt and pepper, to taste, cook method

1 vote
1 comment
1731 views
Pork & Bean Stew

Pork & Bean Stew by Gretchen Wasniewski

cubes, 4 green onions, sliced thin great northern beans, drained salt & pepper to taste

1 vote
1822 views
Three-Green Soup

Three-Green Soup by Rich H

skins on, 8 to 10 brussels sprouts, halved, 2 cups of green beans, cut into 1 inch

1 vote
1839 views
How to make Spinach Chips

How to make Spinach Chips by April Decheine

How to make Spinach Chips, main ingredient: Greens, ingredients: One Bag Organic Spinach

1 vote
2109 views
Ginger, Garlic and Basil Chicken Stir Fry.

Ginger, Garlic and Basil Chicken Stir Fry. by Dana Salvo

1/2 cup green beans, cut in half, ,, , salt and pepper to taste, , Fresh chopped Basil

2 votes
2 comments
2488 views