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I am a recipe engineer at Kim Bensen Enterprises. My job is lighten favorite recipes and making the easy. Kim and I work to help people stay focused on their weight loss program and make their goals more attainable. Visit us for light and easy recipes

Prep time:
Cook time:
Servings: 10


Cost per serving $1.05 view details


  1. Add green beans to a large pot of boiling water and cook on high for 3 minutes until slightly softened and bright green. Remove beans with a slotted spoon and rinse in a colander under cold water immediately. In the same boiling water (add more water if necessary) cook pasta until slightly softer than al denté. Drain in the same colander and rinse under cold water. Let colander remain in sink, shaking frequently to remove excess water. Meanwhile, in a medium bowl, whisk oil, vinegar, garlic, mustard, mustard seed, salt and pepper. Add tomatoes, olives, scallions, dill, chives and cheese to the bean pasta mixture and toss. Add the dressing and toss well. Serve immediately.
  2. 1 cup is 121 calories and 2 grams of fat.
  3. By substituting our light pasta (found at, the nutritional information changes to:
  4. 98 calories, 15g fiber, 1 SQUARE per serving!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 10 servings
Calories 206  
Calories from Fat 50 24%
Total Fat 5.67g 7%
Saturated Fat 1.77g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 150mg 6%
Potassium 320mg 9%
Total Carbs 30.81g 8%
Dietary Fiber 5.6g 19%
Sugars 2.58g 2%
Protein 7.99g 13%



  • Janet Sirko
    December 2, 2012
    I Used garlic powder instead of fresh garlic
    Eliminated mustard seed
    Used fresh lemon juice
    Pasta Dish<<<<<<< I used sliced Kalmata olives.Green Onion, Red Onion, Green And Red Pepper, Oregano,Cucumbers......

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