Greek Pasta Salad Recipe
Servings: 4
Ingredients
- 2/3 c. extra virgin olive oil
- 3 tbsp. white vinegar
- 5 green onions, minced
- 2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic salt
- 2-3 tbsp. Parmesan cheese
Directions
- Toss and stir above together for dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 327 | 96% |
| Total Fat 36.94g | 46% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 52mg | 2% |
| Potassium 67mg | 2% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.54g | 0% |
| Protein 1.58g | 3% |
