Greek Pasta Salad With Red Wine Vinaigrette Recipe
Servings: 4
Ingredients
- 1 pound spiral tri-color pasta, undercooked & liquid removed
- 1 pound feta cheese, crumbled
- 1-2 bell peppers: green, red, yellow, sliced or possibly minced
- 1 lg. can sliced black or possibly green olives
- 1 can marinated artichoke hearts, quartered (use marinade as part of dressing)
- 1-2 cans anchovies, finely minced (optional)
- 1 lg. yellow or possibly white onion, minced
Directions
- Gently fold pasta and cheese with other ingredients in large bowl. Toss with 2 c. red wine vinaigrette dressing. Cover and store in refrigerator. Keeps at least 1 week and is better with time for flavors to blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 215 | 68% |
| Total Fat 24.43g | 31% |
| Saturated Fat 17.03g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 1347mg | 56% |
| Potassium 180mg | 5% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.63g | 4% |
| Protein 17.35g | 28% |
