Greek Style Salad With Spaghetti Squash Recipe
Servings: 8
Ingredients
- 3 Tbsp. red wine vinegar
- 2 tsp extra virgin extra virgin olive oil
- 1 tsp dry oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 x garlic cloves chopped
- 3 c. spaghetti squash cooked
- 2 c. minced tomato
- 1 c. cucumber diced
- 1/2 c. crumbled feta cheese
- 1/4 c. diced green bell pepper
- 1/4 c. diced red onion
- 2 Tbsp. minced pitted kalamata olives
- 15 1/2 ounce garbanzo beans liquid removed (1 can)
Directions
- Combine first six ingredients in a bowl; stir well with a whisk.
- Combine squash and remaining ingredients in a large bowl. Add in vinegar mix; toss well. Cover and chill.
- 1 serving = 1 c.
- NOTES : This is one of my favorite ways to use spaghetti squash. It's portioned here as a side salad for 8, but it can be a vegetarian main dish for four.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 258 | |
| Calories from Fat 59 | 23% |
| Total Fat 6.91g | 9% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 217mg | 9% |
| Potassium 634mg | 18% |
| Total Carbs 38.28g | 10% |
| Dietary Fiber 10.3g | 34% |
| Sugars 7.74g | 5% |
| Protein 12.64g | 20% |
