Greek Pasta Salad Recipe
This is my last recipe for September where our recipe theme has been to use items from your pantry. I must admit, though, apart from the pasta a few of the ingredients aren’t perhaps in most pantries. They are in mine since we love olives and I’m a cheese fanatic with usually at least 5 or 6 varieties in the fridge at any given time. If you need to pick up a few of these items I think you will find it well worth doing so. This is a favorite at my house and the longer it sits in the fridge the better – not that it gets to for too long!
Ingredients
- 12 oz package bow tie pasta
- 1 cup canned olives, drained, reserve liquid, chopped
- 6 tablespoons roasted red pepper sandwich spread
- ½ cup of the reserved liquid from olives
- ½ cup diced onion
- 1 cup feta cheese
Directions
- Cook pasta.
- Chop olives.
- Mix the reserved liquid and sandwich spread.
- Toss together the pasta, olives, liquid mixture, onions and feta cheese.
- ps
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 10 servings | |
| Calories 234 | |
| Calories from Fat 223 | 95% |
| Total Fat 24.81g | 31% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 168mg | 7% |
| Potassium 28mg | 1% |
| Total Carbs 1.5g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.03g | 1% |
| Protein 2.25g | 4% |
