Apple Pie Caramel Cheesecake Recipe

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4 votes | 3797 views

This is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors.

Prep time:
Cook time:
Servings: 12 servomgs


Cost per serving $2.16 view details


  1. Crust:
  2. Combine Graham Cracker Crumbs and Sugar.
  3. Melt Margarine.
  4. Stir Margarine into crumbs and use fork until all completely mixed.
  5. Press into 9” springform pan with the back of a spoon.
  6. Empty Apple Pie Filling into bowl and chop into small pieces.
  7. Spread Apple Pie Filling over the bottom of crust.
  8. Filling:
  9. Beat Cream Cheese until smooth.
  10. Add sugar in ½ cup increments.
  11. Add Eggs, one at a time.
  12. Mix in Vanilla and seasonings well.
  13. Pour on top of prepared crust.
  14. Bake at 350 degrees for 40 minutes. Shut off oven and open door leaving cheesecake in oven for 30 more minutes.
  15. Let cool completely.
  16. Topping:
  17. In a double boiler melt together Caramels and Evaporated Milk
  18. With the cheesecake still in the springform pan pour the Carmel mixture over the top.
  19. Let cool completely.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 12 servings
Calories 856  
Calories from Fat 418 49%
Total Fat 47.42g 59%
Saturated Fat 22.04g 88%
Trans Fat 1.4g  
Cholesterol 159mg 53%
Sodium 744mg 31%
Potassium 385mg 11%
Total Carbs 99.64g 27%
Dietary Fiber 2.2g 7%
Sugars 56.21g 37%
Protein 11.99g 19%



  • Lauren Farden
    October 12, 2012
    This was super good and an instant hit among my coworkers! I've been asked for the recipe almost everyday since I brought it to share. Thanks for the unique but amazing recipe!
    I've cooked/tasted this recipe!


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