Ingredients
- Crust:
- 2 Cups Graham Cracker Crumbs
- 2 T Sugar
- 1 Stick Margarine
- 1 16 oz can of Apple Pie Filling
- Filling:
- 5 8oz packages Cream Cheese, softened
- 1 ½ Cups Light Brown Sugar
- 3 Eggs
- 1 T Vanilla Extract
- 1 T Pumpkin Pie Spice
- 2 t Cinnamon
- Topping:
- Topping: 14 oz package of Caramels, unwrapped
- 1 5 oz can Evaporated Milk
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Apple Pie Caramel Cheesecake
Time: 20 minutes prep, 50 minutes cook
Servings: 12 servomgs
Directions
- Crust:
- Combine Graham Cracker Crumbs and Sugar.
- Melt Margarine.
- Stir Margarine into crumbs and use fork until all completely mixed.
- Press into 9â springform pan with the back of a spoon.
- Empty Apple Pie Filling into bowl and chop into small pieces.
- Spread Apple Pie Filling over the bottom of crust.
- Filling:
- Beat Cream Cheese until smooth.
- Add sugar in ½ cup increments.
- Add Eggs, one at a time.
- Mix in Vanilla and seasonings well.
- Pour on top of prepared crust.
- Bake at 350 degrees for 40 minutes. Shut off oven and open door leaving cheesecake in oven for 30 more minutes.
- Let cool completely.
- Topping:
- In a double boiler melt together Caramels and Evaporated Milk
- With the cheesecake still in the springform pan pour the Carmel mixture over the top.
- Let cool completely.
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Summary
This is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors.
Reviews
October 12, 2012
This was super good and an instant hit among my coworkers! I've been asked for the recipe almost everyday since I brought it to share. Thanks for the unique but amazing recipe!I've cooked/tasted this recipe!
