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Graham crackers by John Spottiswood.

These moderately sweet crackers are made with whole wheat flour. They make great snacks for kids, but cooks often crush them and use the crumbs to make pie crusts. Cinnamon or chocolate flavored graham crackers are also available.

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Substitutes

digestive biscuit (This is a similar British product.) OR wheatmeal biscuit (This is a similar Australian product.) OR ginger snaps OR chocolate wafers OR vanilla wafers

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