Pimento Cheese Quiche Appetizers Recipe
Here is a quick little recipe that yields a satisfying 2 bite appetizer. Just don’t do what I did – forget to thaw the phyllo pastry! I ended up making this the day after I had planned to!
Ingredients
Directions
- Mix the first 3 ingredients well with an electric mixer.
- Separate the phyllo dough into 5 sets of 4 sheets.
- (work with one set at a time because they dry out)
- Cut each set of 4 sheets into 12 3âx3â squares.
- Set each of the 12 squares into a greased 12-muffin MINI muffin pan.
- Scoop 1 tablespoon of the pimento mixture into each phyllo âshellâ.
- Bake at 350 degrees for 12-14 minutes.
- Yield: 60 appetizers
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 60 servings | |
| Calories 47 | |
| Calories from Fat 34 | 72% |
| Total Fat 3.83g | 5% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 166mg | 7% |
| Potassium 22mg | 1% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 2.89g | 5% |
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