Greek Pasta Salad Recipe
Servings: 12
Ingredients
- 4 tbsp. lemon juice
- 4 tbsp. extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1 clove garlic, crushed
- 18 lg. black olives, pitted and sliced
- 3 c. cooked rotini or possibly shell pasta
- 3 med. tomatoes, quartered
- 1 1/2 c. cucumber, minced
- 1 c. green pepper, thinly sliced
- 1/4 c. radishes, thinly sliced
- 1/4 c. green onions, sliced
- 2 tbsp. fresh parsley, minced
- 4 ounce. Feta cheese, crumbled
Directions
- In a screw-top jar, combine lemon juice, oil, salt, pepper, oregano, and garlic. Shake till well blended. Refrigeratethoroughly. In a large bowl, combine pasta, tomatoes, cucumber, green pepper, radishes, green onion, and parsley. Pour dressing over salad. Toss gently to coat pasta and vegetables proportionately.
- Divide into 6 equal servings. Top each serving with 2 sliced olives and 3/4 oz crumbled Feta cheese.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 475 | |
| Calories from Fat 248 | 52% |
| Total Fat 27.76g | 35% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 210mg | 9% |
| Potassium 261mg | 7% |
| Total Carbs 47.19g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.33g | 2% |
| Protein 9.57g | 15% |
