Fish ala Reyna by Lidy ConcepcionStyle), 1/2 cup chicken stock, 2 pcs 2 cup cheddar cheese, salt and pepper, cuisine |
1 vote
2198 views
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Pizza lover's meat deep dish by Lesaare one batch basic pizza dough, 3 cups shredded mazzarella cheese, 1/2 green pepper |
1 vote
1332 views
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Turkey Pot Pie by Helen Dobersteiningredients: 1 pie dough round, 1 lb.cups mixed vegetables, 1 cup chicken stock, 2 Tbsp |
1 vote
1596 views
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Devine White Chili by Lisa MitchellChicken, ingredients: 2 lrg White Onions (sliced) , 6 Chicken2 cups Jack Cheese (shreded |
1 vote
1769 views
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Shrimp and Asparagus Risotto by nicholeasparagus, 1 carton chicken stock, 1 3/ cheese, 1/3 cup shredded mozzarella cheese |
1 vote
1618 views
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Shrimp, Couscous, Peas & Pistachios by Nanettecan (14 1/2oz) chicken or vegetable broth, , 1/4 cup Parmesan cheese, , 1/4 cup pistachios |
2 votes
1052 views
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Breakfast Egg Cups by Margaret Lambert1/2 cup shredded cheddar cheese, 1 (4 oz) can 1 c. chopped cooked chicken or meat of your |
1 vote
2199 views
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Tequilda Mushroom Enchiladas by MonocotCup Tequila, 4 boneless chicken breasts, 2 cups tortillas, 8 oz cheese - shredded, salt |
1 vote
1541 views
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Creamy Broccoli Soup by Cindy McNamarasmall chop, 32 oz chicken broth, 1/2 c /2 c cheddar cheese, shredded, cuisine: American |
1 vote
1225 views
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Sausage and Mushroom Risotto by Erin S3 cups chicken stock, 3 cupswhite wine, 1/2 cup Parmesan Cheese, cuisine: Italian |
2 votes
1136 views
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Cheddar Potato Soup by Chef Smith6 cups reduced-sodium chicken or vegetable broth, 2chilis, type of dish: Cream and cheese |
1 vote
3810 views
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Fingerling Potato and Crispy Bacon Pizzas by Evelyn Scottasiago cheese, 1/4 cup finely grated parmesan cheese, 1/2 pound (8 ounces) phyllo dough |
2 votes
1227 views
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Sausage and Veggie Calzone by Jessiingredients: 1 pizza dough, 1 medium onion, sauce, 2 cups italian cheese mix, cook method |
1 vote
1889 views
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Tequilda Enchiladas by MonocotCup Tequila, 4 boneless chicken breasts, 3 cups tortillas, 8 oz cheese - shredded, Sour |
1 vote
1509 views
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Turkey-Bottomed Macaroni-Topped Pie by Hungry Jennycreme fraiche, 100g low fat grated cheese, 100ml chicken or veggie stock, 2 celery sticks |
2 votes
1615 views
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Macaroni with Mushrooms and Chickpeas!!! by Catherine Pappaschopped, ¾ cup of chicken broth, ¼ cup of , Fresh grated Romano cheese, Olive oil, 1 |
1 vote
759 views
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“Greek-Style” ~ Macaroni Bake!!! by Catherine Pappas8 oz. of feta cheese – crumbled, 7 cloveschopped, ½ cup of chicken broth, Dash of ground |
2 votes
912 views
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Chicken Myers by CookEatShare Cookbook2 ounce. sharp cheese, grated, cuisine: American, course: Main dish, type of dish: Chicken |
0 votes
8491 views
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