Turkey Pot Pie Recipe
Ingredients
- 1 pie dough round
- 1 lb. turkey breast, cooked and diced
- 2 cups summer squash, diced
- 2 cups mixed vegetables
- 1 cup chicken stock
- 2 Tbsp. flour
- 3 Tbsp. cajun seasoning blend
- 2 tsp. Salted Butter
Directions
- In a large casserole mix together the turkey, mixed vegetables, squash and seasoning.
- In a small bowl mix together the flour and butter until well blended.
- Heat up the stock in a small pot and add in the butter and flour mix stirring well until slightly thickened.
- Pour over the turkey vegetable mix and stir in well.
- Break the pastry into shards and scatter over the turkey mixture.
- Cover the top with foil or a lid.
- Bake in a 350 deg oven for 20 minutes, remove the lid/foil and bake for another 5 or 10 minutes until golden brown.
- Allow to stand for 10 minutes before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 187 | |
| Calories from Fat 59 | 32% |
| Total Fat 6.59g | 8% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 149mg | 6% |
| Potassium 483mg | 14% |
| Total Carbs 13.96g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.8g | 1% |
| Protein 18.63g | 30% |
