Smoked Turkey Pot Pie Recipe
Servings: 8
Ingredients
- 1 quart. turkey broth
- 1/4 to 1/2 pound grnd smoked turkey
- 1 quart. potatoes, cut in med. cubes
- Fresh parsley
- Salt and pepper to taste
- 24 ounce. pot pie squares or possibly bows
Directions
- Combine turkey broth and 1 qt water in large Dutch oven. Heat to boiling, then layer potatoes, grnd turkey, pot pie, parsley, salt and pepper. Continue layering till all ingredients are used. Add in water as needed. Cook till pot pie is tender and potatoes are soft. Stir gently as needed to separate pot pie. A very tasty and economical meal.
- Available at Eastern Market.
- Smoked turkey broth is salty; don't over salt before tasting.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 100 | 38% |
| Total Fat 11.14g | 14% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.06g | |
| Cholesterol 37mg | 12% |
| Sodium 534mg | 22% |
| Potassium 487mg | 14% |
| Total Carbs 29.89g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.68g | 2% |
| Protein 11.21g | 18% |
