Sunday Supper Turkey Pot Pie Recipe
Easy prep recipe made with your choice of dough topping and leftover turkey (or chicken).
Ingredients
- 1 cup chopped, cooked turkey
- 1 tsp. garlic powder
- 2 tbs. butter
- 1 tbs. oil
- 1/2 cup chopped onion
- 1 stalk celery, chopped
- 1/4 cup flour
- 3/4 cup milk
- few pinches dry thyme
- 1/2 cup frozen peas and carrots, thawed
- 1-2 tbs. fresh parsley, chopped
- chicken broth
- salt and pepper
- topping: phyllo dough cut slighty smaller than the top of a 9x9 baking dish, or refrigerated flaky dinner rolls or biscuits, or pie dough cut to fit top of pan, as it will shrink a bit
- paprika
Directions
- Heat oven to 375 F.
- Heat 1 tbs. butter with the tbs. oil.
- Saute the onions and celery.
- Add another tbs. butter, then stir in the flour.
- Slowly add the milk.
- When thickened, add the other veggies, parsley, thyme, salt and pepper. If mixture is too thick, add a bit of broth.
- Pour the mix into the baking dish.
- Top with dough of choice.
- Bake 20-30 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 208 | |
| Calories from Fat 106 | 51% |
| Total Fat 11.97g | 15% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.09g | |
| Cholesterol 46mg | 15% |
| Sodium 114mg | 5% |
| Potassium 283mg | 8% |
| Total Carbs 12.86g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.38g | 3% |
| Protein 12.26g | 20% |
.){kind=link}