“Greek-Style” ~ Macaroni Bake!!! Recipe
This is a delicious baked macaroni served with a nice side salad.
With Love,
Catherine
xo
Ingredients
- 29 oz. can of crushed tomatoes
- 18 oz. of frozen creamed spinach
- 8 oz. of feta cheese â crumbled
- 7 cloves of garlic â chopped
- Healthy handful of Italian parsley â chopped
- ½ cup of chicken broth
- Dash of ground nutmeg
- Dash of salt
- Dash of ground black pepper
- 1 lb. of your favorite macaroni
- Olive oil â for drizzling
Directions
- Heat a large frying pan with a drizzle of olive oil. Add the garlic and sauté until fragrant. Add the crushed tomatoes; simmer on low. Add the frozen spinach and parsley to gently thaw into the tomatoes on low. Add the ½ cup of chicken broth and continue to simmer on low. Add the seasonings.
- Prepare the macaroni as directed and drain. Do not overcook the macaroni!
- Drizzle a little olive oil in a baking dish. Add the macaroni and the crumbled feta cheese and toss. Add the sauce and toss.
- Preheat the Oven 350 degrees:
- Bake for 25-30 minutes.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 118 | 45% |
| Total Fat 13.5g | 17% |
| Saturated Fat 8.66g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 1096mg | 46% |
| Potassium 1148mg | 33% |
| Total Carbs 25.04g | 7% |
| Dietary Fiber 8.0g | 27% |
| Sugars 3.24g | 2% |
| Protein 16.8g | 27% |
