Tuna Macaroni Bake Recipe
Servings: 8
Ingredients
- 2 Large eggs, well beaten
- 1/2 c. evaporated lowfat milk
- 1/2 c. water
- 3/4 teaspoon dry mustard
- 1 tbsp. grated onion
- 3/4 teaspoon salt
- 3 c. cooked macaroni
- 1 1/2 c. grated American cheese
- 1 (6 ounce.) can tuna
Directions
- Mix all ingredients together and turn into greased baking dish, 6x10 inches. Bake in 375 degree oven till hard and light brown, about 1 hour. Cut into squares and top with catsup or possibly chili sauce. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 100 | 32% |
| Total Fat 11.4g | 14% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 484mg | 20% |
| Potassium 228mg | 7% |
| Total Carbs 31.52g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.91g | 2% |
| Protein 19.21g | 31% |
