Shrimp, Couscous, Peas & Pistachios Recipe
So simple, so good...so try it! Great mouth feel of smooth and crunchy. Pretty on the plate, too.
Ingredients
- 1 box couscous
- 1 can (14 1/2oz) chicken or vegetable broth
- 1/4 cup Parmesan cheese
- 1/4 cup pistachios
- 1 cup peas
- 1 doz shrimp, peel, clean/devein
- 1 cup flour seasoned with salt garlic powder & onion powder
- 2-3 T Crisco oil
- 1 T butter
Directions
- Cook couscous according to directions but substitute broth for water 1 1/4 cup. Stir very well and add Parmesan cheese. Set aside.
- Cook peas seasoned with salt, garlic powder & onion powder
- Heat Crisco oil. Dredge shrimp in seasoned flour. Brown until cooked through and golden 3-4 min each side.
- Warm 1/4 cup of remaining broth in a cup in microwave and add to cooked couscous. Stir and add a pat of butter.
- To Plate: Put couscous on a platter, top with peas and pistachios then top with shrimp.
- Enjoy...And Make Memories At The Table
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 2 servings | |
| Calories 566 | |
| Calories from Fat 183 | 32% |
| Total Fat 20.86g | 26% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 1.79g | |
| Cholesterol 102mg | 34% |
| Sodium 345mg | 14% |
| Potassium 396mg | 11% |
| Total Carbs 55.29g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.47g | 2% |
| Protein 37.58g | 60% |
