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Southern Cuisine Talk

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butter beans deb markarian deb markarian 1 reply
1 person
August 3, 2010 00:38

Southern Cuisine Recipes (5 of 101) View all

Apple-Pear Cobbler

Apple-Pear Cobbler by Cindy Gleason Johnson

It's late and we have just returned from visiting the "Country Mice". You see our dear friends Michael and Contina live way out where signals refuse to roam and legends of "Big Foot" are absolutely plausible. All kidding aside... Neil and I, the "City Mice", escape a couple of times a year to spend time with our friends and just…

1 vote
548 views
Mint Julep Syrup

Mint Julep Syrup by Cindy Gleason Johnson

Mint Julep Syrupseconds.Add sugar; stir until all sugaris dissolved. Turn off heat.Allow it to steep until completely cooled.Strain syrup into a container to store in therefrigerator.Ina julep cup, double old fashioned or collins glass, fill halfway with crushed or shaved ice. Pour1/2 oz. “Mint Julep Syrup” and 2 1/2 oz. bourbon…

1 vote
1029 views
Blueberry cake

Blueberry cake by Veronica Gantley

Old Fashioned Blueberry CakeMonkey Girl and I went blueberry picking last month. Well, we actually wanted to go strawberry picking, but strawberries are no longer in season. I was also looking for corn. To be more specific Silver Queen. I had it on good authority that there was a local farmer that had some for sale. It was on a…

1 vote
860 views
Pineapple Upside Down Bundt Cake

Pineapple Upside Down Bundt Cake by Veronica Gantley

#BundtAMonth: Pineapple Upside Down CakeI am very excited about joining this fun group called #BundtAMonth. This group is right up my alley. I love collecting different cake pans, so instead of these pans sitting in my cabinet collecting dust they actually get used. What a concept huh? Each month we get a theme on what kind of cake…

2 votes
2465 views
Grilled Okra

Grilled Okra by Cindy Gleason Johnson

Evening before last my friend Terrie Roberts posted on Facebook that she had overbought okra at the Farmers' Market and... "did anyone want some?" Well, my love for okra goes way back and I couldn't help but to respond in the affirmative. My intent was to fry part and use the rest for gumbo, but our dinner was mostly ready and it…

1 vote
613 views