Breakfast fruit muffins by Michelineyogourt, 1/4 cup butter, melted and slightly cooled, 1 tsp vanilla, 1 cup frozen fruit(s |
1 vote
20576 views
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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodieextract, 1/4 cup mayonnaise, 1 tablespoon grated orange zest, Selection of fresh fruits |
2 votes
19897 views
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Khubani (Apricot) Pudding Recipe by Jasper Sone1 cup, Bread crumbs - 1 cup, Sugar - 1½ cup, Milk - 1 cup, Dry fruits - (chopped |
1 vote
4257 views
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Never Fail Basic Sponge Cake (1 egg recipe) by Amrita1 cup all purpose flour, 1tsp cornflour, a pinch salt, 1/2 tsp baking powder, , Wet Mix, 1 |
1 vote
4531 views
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Pandan Coconut Panna Cotta by Navaneetham Krishnancoconut cream/milk, , 1 cup milk, , 1/2 cup sugar, , 1 can fruit cocktail, cook method |
1 vote
2254 views
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Bacon Tater Egg Cups by Culinary Envyand chopped, 1 cup mushrooms, chopped, 1 cup onion, chopped, ½ cup red pepper, chopped |
1 vote
1490 views
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MILLET stuffed red Bell PEPPER cups by Foodessachopped, . 1/2 cup (80g) Parmesan cheese (about a cup grated and packed), . 1 cup (120g |
1 vote
3438 views
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Shahi Panjiri with just Nuts & dry fruit - A Festival Dessert by MyCreative Flavorsdry fruit - A Festival Dessert, ingredients: Almonds: 1cup, Cashews: 1 cup (sliced into |
1 vote
2266 views
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A Simple Sweet Mixed Fruit Bake!!! by Catherine Pappas1 cup of your favorite preserve (I used ½ cup cherry and ½ cup |
1 vote
1332 views
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Hot Cross Buns by Catherine Pappasrum, 1/2 tsp. maple syrup, 1/4 cup fruit juice, , Dough:, , 3 cups self-rising flour, 1/2 |
1 vote
2281 views
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Peanut Butter Cup Cupcakes by Jennifer Blairmix, 1 cup mayonnaise, 1 cup water, 3 eggs, 1(12oz) bag Reese's Peanut Butter Cups, 1 cup |
2 votes
2082 views
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(Tastes Just Like Dunkin' Donuts') Streusel Topped Pumpkin Muffins with Cream Cheese Glaze by Schnoodle SoupTHE MUFFINS:, 1 cup all-purpose flour, ¾ cup whole wheat flour, 1 cup sugar, 1 tsp baking |
5 votes
31114 views
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Lime Gelatin with Pears and Cherries by Salad FoodieFruits, ingredients: 1 3-ounce package lime gelatin, 1 cup boiling water, 1 14 1/2-ounce |
1 vote
6147 views
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Italian Spinach Soup by John Spottiswood3 cups high quality chicken, beef, or vegetable broth , 1 cup low fat milk , 1/8 tsp |
11 votes
39441 views
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Kids Favorite Pumpkin Chocolate Chip Muffins by Nancy Miyasakisugar, 1 can (15 oz.) pumpkin (Libby's or similar), 1 cup vegetable oil, 2 cups (12-oz |
7 votes
12169 views
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Halloween Finger Cookies by John SpottiswoodGrains, ingredients: 1 cup butter, softened, 1 1/4 cup confectioners' sugar, 1 egg, 2 |
9 votes
13391 views
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Oreo Cookie Cupcakes by Margarita WyldCupcakes:, , 1 1/2 cups self-rising flour, 1 1/4 cups all purpose flour, 1 cup (2 sticks |
21 votes
36904 views
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EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUBbread, cubed, 1 cup milk, 1 teaspoon vanilla essence, 3 eggs, 1/2 cup sugar, cuisine |
1 vote
10858 views
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Banana Apple Loaf by Catherine Pappascup oats, ½ cup white sugar, ¼ cup brown sugar, 1 egg, 4 tablespoons canola oil, 1½ cups |
1 vote
4997 views
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Loaded Baked Potato Soup by Foodiewifesliced, 1 small clove garlic, finely minced, 1 cup shredded cheddar cheese, 1/2 cup sour |
3 votes
31426 views
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