MENU

Never Fail Basic Sponge Cake (1 egg recipe) Recipe

Touch Hearts to Rate
1 vote | 3351 views

This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good?

It turns out perfect and moist everytime and is a must try for sponge cake lovers..For a new baker this basic sponge is a good way to start.
You will not go wrong it is completely a no fail recipe,i promise you.Try it today !


Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $0.23 view details

Directions

  1. Follow the steps below
  2. > Swift the dry mix once,then beat the yolk,vanilla,sugar and oil till creamy...
  3. >Now beat the egg white till fluffy and cute - keep it away for now
  4. >Start to mix in the dry mix little at a time and fold,do not over mix..
  5. >Now the best part,slowly fold in the beaten egg white.Be very gentle keep it airy.
  6. 
  7. once everything is mixed,pour into the cake tin and bake at 180 for 25 min..
  8. Do not open the oven until 25 min has passed...
  9. t.i.p - bake as soon as you finish mixing,never let the cake batter stand
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 31 »
Today - Aug 31
September 1 - 7
September 8 - 14
September 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 4 servings
Calories 388  
Calories from Fat 169 44%
Total Fat 19.16g 24%
Saturated Fat 1.78g 7%
Trans Fat 0.47g  
Cholesterol 2mg 1%
Sodium 205mg 9%
Potassium 66mg 2%
Total Carbs 50.35g 13%
Dietary Fiber 0.9g 3%
Sugars 26.27g 18%
Protein 3.94g 6%

Languages

Leave a review or comment