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Beef Tenderloin with Garlic Sherry Sauce

Beef Tenderloin with Garlic Sherry Sauce by Patti Fisher

fresh minced garlic, 3 teaspoons fresh black pepper, cook method: BBQ, cuisine: American

1 vote
3259 views
Chicken in a herby tomato sauce

Chicken in a herby tomato sauce by Lemon Squeezy

200g tin chopped tomatoes, Sea salt, Black pepper, cuisine: Italian, course: Main dish

1 vote
4261 views
Fiddlehead Fern and Cholla Bud Quinoa Salad

Fiddlehead Fern and Cholla Bud Quinoa Salad by James Buel

salt, 1/8 teaspoon freshly ground black pepper, 1 medium shallot, sliced very finely

1 vote
5516 views
Linguine with White Clam Sauce

Linguine with White Clam Sauce by B Innes

Parmesan cheese (optional), Fresh ground black pepper, cook method: Boil, cuisine: Italian

1 vote
4115 views
Cauliflower, chickpea and savoy cabbage curry

Cauliflower, chickpea and savoy cabbage curry by Lemon Squeezy

dried chilli flakes, Sea salt, Black pepper, cuisine: Indian, special category: Vegetarian

1 vote
3894 views
Homemade Cole Slaw

Homemade Cole Slaw by Chef Chuck

salt, 2 tablespoons fresh cracked black pepper, cuisine: American, course: Side dishes

1 vote
4915 views
America's cut with black and white salsa

America's cut with black and white salsa by Brett Ede

1/2 tsp sugar, 1/8 tsp ground black pepper, 4 pork chops, cook method: Broil, cuisine

1 vote
2319 views
Aaron's Guacamole

Aaron's Guacamole by J. Gino Genovesi

3 Roma Tomatoes, finely diced, 1/8 tsp black pepper, 2 cloves garlic, minced, 1 tsp hot

2 votes
2630 views
Moroccan Tomato & Green Pepper Salad

Moroccan Tomato & Green Pepper Salad by Amos Miller

tsp sea salt, 1/4 tsp freshly ground black pepper, 1/4 preserved lemon, well-rinsed, pulp

3 votes
8364 views
Chinese Oyster Sauce Chicken - MY WAY

Chinese Oyster Sauce Chicken - MY WAY by Bernard Dahilig

Seed Oil - to taste, Fresh ground black pepper - to taste, , SAUCE INGREDIENTS, 1 large

1 vote
3700 views
Braised chicory

Braised chicory by Lemon Squeezy

200ml vegetable stock, Sea salt, Black pepper, cook method: Braise, cuisine: Italian

1 vote
1913 views
Chicken Tender Rollups with Bacon Wrap

Chicken Tender Rollups with Bacon Wrap by Salad Foodie

powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper, 1/8 teaspoon cayenne (or more to

1 vote
2095 views
pepper charred rib eye tomatoes chutney

pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

10ml, 9 Sugar 10r, 10 Bye leaves black pepper corn 5gr, 11 Tomatoes 30gr, cook method

1 vote
2615 views
Steak Au Poivre & Cognac Sauce

Steak Au Poivre & Cognac Sauce by B Innes

top sirloin steaks trimmed, Freshly cracked black pepper ( approximately 2-3 tbs per steak

1 vote
3487 views
Cream of Vegetable Soup

Cream of Vegetable Soup by Salad Foodie

1 teaspoon salt, or to taste, 1/2 teaspoon black pepper, 1 to 3 teaspoons (or to taste) of

1 vote
2088 views
Reservation Dollar Store Casserole

Reservation Dollar Store Casserole by James Buel

Italian seasoning blend, to taste, Black pepper, to taste, cumin, to taste (optional

1 vote
3259 views
Champagne Risotto

Champagne Risotto by Lemon Squeezy

1.2 litres vegetable stock, Sea salt, Black pepper, cuisine: Italian, course: Appetizers

1 vote
1675 views
Bacon Cheddar Soup

Bacon Cheddar Soup by Chef Chuck

parsley, 2 tablespoons fresh cracked black pepper, cuisine: American, course: Appetizers

1 vote
3423 views
Borlotti and red onion salad

Borlotti and red onion salad by Lemon Squeezy

vinegar, 1 clove garlic, Sea salt, Black pepper, cuisine: British, course: Side dishes

1 vote
1530 views
Carrot and parsnip mash

Carrot and parsnip mash by Lemon Squeezy

crème fraîche, Sea salt, Black pepper, cuisine: British, course: Side dishes, type

1 vote
1957 views