Homemade Cole Slaw Recipe
A perfect side for burgers and sandwiches.
Ingredients
- 1 head finely shredded green cabbage
- 2 cups shredded carrots
- ½ cup granulated sugar
- ½ mayonnaise
- ½ cup sour cream
- ½ cup rice wine vinegar
- ¼ cup chopped flat leaf Italian parsley
- 1 tablespoon celery salt
- 1 teaspoon kosher salt
- 2 tablespoons fresh cracked black pepper
Directions
- Place all of the above ingredients in a large metal bowl and mix until everything is incorporated. Let the mixture sit in the refrigerator for 1 hour. Re-toss, and serve.
- This coleslaw is great by itself, or on a sandwich!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 98 | |
| Calories from Fat 26 | 27% |
| Total Fat 2.96g | 4% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 351mg | 15% |
| Potassium 221mg | 6% |
| Total Carbs 17.29g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 15.2g | 10% |
| Protein 0.87g | 1% |
