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Oriental Cole Slaw Recipe
by Global Cookbook
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0 votes | 3729 views
0 reviews | 1 comment
Servings: 1

Ingredients

Cost per recipe $3.79 view details
  • 1 pkt Cole slaw mix
  • 1 bn Green onions, sliced
  • 1 pkt Oriental or possibly chicken ramen noodles
  • 1/2 c. Sunflower seeds
  • 1/2 c. Almond slivers
  • 1/2 c. Sugar
  • 1/2 c. Vegetable oil
  • 7 tsp Vinegar
  • 1 pkt Italian dressing mix

Directions

  1. Mix sugar, oil, vinegar, italian dressing mix, and foil packet from ramen noodles. Set aside. Crush ramen noodles into small pcs. In large bowl combine cole slaw mix, ramen noodles, green onions, and sunflower seeds. Pour dressing over, and toss to coat.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 396g
Calories 1719  
Calories from Fat 1206 70%
Total Fat 138.02g 173%
Saturated Fat 10.52g 42%
Trans Fat 2.82g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 670mg 19%
Total Carbs 119.03g 32%
Dietary Fiber 8.1g 27%
Sugars 104.02g 69%
Protein 13.64g 22%

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Comments

  • Sylvia
    Reply
    Sylvia
    October 1, 2015
    My version of Asian Slaw:

    16 oz pkg Cole slaw
    One pkg Ramen noodles
    1/4 cup olive oil
    1/2 cup white vinegar
    1/4 cup sugar or Splenda
    spice packet removed from
    Ramen noodle pkg
    1/2 cup baby sunflower seeds
    Optional: 1/2 cup Craisins

    Directions: Dump Coke slaw into 2-3 qt. bowl. Open Ramen pkg and remove spice packet. Put noodles in a processor and process until less than 1/4 inch. Empty spice packet in a soup bowl and add vinegar, oil, sugar and beat with fork till sugar dissolves. Add noodles, spice mixture, sunflower seeds to cole slaw and mix. Tastes better after several hours after marinating.

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