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2 votes | 2630 views

This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself

Prep time:
Servings: 10-12
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Ingredients

Cost per serving $0.62 view details

Directions

  1. 1. Mix onions, tomatoes,lime zest, lime juice,cilantro and garlic in a bowl. Let set for at least 45 minutes or overnight. This allows a bold flavor. ( This is referred to as Pico de Gallo mix).
  2. 2. Add hot sauce .
  3. 3. Split the Avocados in half; scoop out the inside; mash most with a fork but leave somewhat chunky
  4. 4. Add jalapenos and combine with the Pico de Gallo mix.
  5. 5. Garnish with the remaining cilantro
  6. 6.Serve with tortilla chips or pita chips.
  7. Suggestion: To the Pico de Gallo mix, add mango instead of the avocado for a great salsa.Amazing!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 10 servings
Calories 75  
Calories from Fat 54 72%
Total Fat 6.05g 8%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 262mg 7%
Total Carbs 5.79g 2%
Dietary Fiber 3.3g 11%
Sugars 1.2g 1%
Protein 1.18g 2%

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