Chimichanga's Recipe
Servings: 6
Ingredients
- 6 lrg Flour tortillas
- 3 c. Mexican meat mix Oil for frying Shredded lettuce
- 7 ounce Salsa
- 2 x Tomatoes
- 1 c. Guacamole
- 1/2 pt Lowfat sour cream
- 6 x Ripe olives
Directions
- Hot tortillas in oven about 5 min. Heat Mexican meat fold in a small saucepan. Heat 1/2 inch deep oil to 400 in a large skillet. Spread about 1/2 c. mix over lower third of each tortilla. Fold the tortilla over filling with toothpick to close. Serve warm over a layer of shredded lettuce. Top with salsa, tomatoes, guacamole, lowfat sour cream. Garnish with olives.
- NOTE: Recipe for Mexican meat mix is below.
- Mix Master Mix
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 6 servings | |
| Calories 1202 | |
| Calories from Fat 1175 | 98% |
| Total Fat 132.88g | 166% |
| Saturated Fat 14.79g | 59% |
| Trans Fat 2.81g | |
| Cholesterol 20mg | 7% |
| Sodium 175mg | 7% |
| Potassium 278mg | 8% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.96g | 1% |
| Protein 1.83g | 3% |
