Incredible Chocolate Chip Cookies Recipe

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2 votes | 9779 views

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

Prep time:
Cook time:
Servings: 48


Cost per serving $0.18 view details


  1. Preheat oven to 375 degrees
  2. 1. In large container, cream together all ingredients except the flour and chocolate chips..
  3. 2. Add flour and chocolate chips, make sure all is mixed well and blended.
  4. 3. Cover, and chill in refrigerator for an hour or so. This makes the dough easier to handle.
  5. 4. Use a small scoop ( 1/2 oz.) Fill scoop level and drop dough on an ungreased cookie sheet. Leave ample space between cookies.
  6. 5. Bake for about 10-12 minutes or until slightly brown, and yet soft to the touch.
  7. 6. Remove from oven, let cool a minutes; then place cookies on waxed paper to firm up. Cookies will be moist and plump.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 48 servings
Calories 197  
Calories from Fat 58 29%
Total Fat 6.56g 8%
Saturated Fat 3.93g 16%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 117mg 5%
Potassium 68mg 2%
Total Carbs 30.91g 8%
Dietary Fiber 0.9g 3%
Sugars 12.48g 8%
Protein 3.51g 6%



  • ShaleeDP
    August 19, 2013
    I love chocochip cookies! I have my own version too!

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