Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. by Doctor Jofinely minced, 2 tsp olive oil, 2 cup Half and Half (236 ml), 1 cup parmesian cheese (100g |
1 vote
405 views
|
||
Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nairmay substitute cream & milk with 1cup half and half ), All purpose flour - 2 tsp, Parmesan |
2 votes
9489 views
|
||
Toasted Marshmallow Ice Cream by Maeghan Lovejoyingredient: Dairy, ingredients: marshmallows, half and half, sugar, egg yolks, vanilla |
1 vote
2370 views
|
||
Iced Ginger Cookies by Culinary Envy11 oz) wrapped caramels, unwrapped, ¼ cup half and half, Sea Salt Flakes, Maple Icing with |
1 vote
2337 views
|
||
Spiced Rum Pudding by Ben2 Cup Half and Half, 1 Cup 2% Milk, Pinch Salt, 2 Eggs Lightly beaten and strained, , 2nd |
1 vote
6584 views
|
||
Tomato Basil Soup by Jaz Cooksif jalapenos in tomatoes), salt and pepper to taste, 1/2 cup half and half - more to taste |
2 votes
5652 views
|
||
Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame by WhatLolitaEatsoz uncooked linguine, 2 fresh eggs, 1/2 cup half and half, 1/2 stick butter, some flour (2 |
1 vote
2063 views
|
||
Breakfast Tacos (or Tostados) by Salad Foodiepepper, 8 eggs, beaten, 1/4 cup half and half cream (or milk), 1 cup (4 ounces) shredded |
2 votes
3156 views
|
||
Chicken Mushroom Bourguignon by Culinary Envycubed cooked chicken pieces, 3 tablespoons half and half, 4 tablespoons sour cream, if |
1 vote
1136 views
|
||
Spicy Crab and Corn Chowder by Kymberlee Coyle1 15 oz can corn, 2 quarts half and half, 1 lb. lump or jumbo lump crabmeat, cuisine |
1 vote
3244 views
|
||
MAPLE MASHED SWEET POTATOES by TERRI5-6 potatoes), 6 slices bacon, 1/2 cup half and half, 1/3 cup maple syrup, 1/3 cup |
1 vote
1718 views
|
||
Spaghetti and Meatballs by Walter Sandsquish1 lb. beef, ground (or pork, or half beef and half pork), ½ lb. spaghetti, dried, ½ cup |
1 vote
2324 views
|
||
Creamy Chicken, Spinach, and Tortellini Soup by Amanda Scoggin1 1/2 pint of heavy cream or half and half, , 1 large package of cheese tortellini (I use |
1 vote
2856 views
|
||
CHICKEN AND SHRIMP SATAY MY WAY by charlene shermanCHOPPED ONION, 1 TBLS BUTTER, 2/3 CUP HALF AND HALF, 1/2 CUP CHUNKY PEANUT BUTTER, 2-1/2 |
1 vote
1311 views
|
||
Lancaster County Lima Beans by Denise Sherintbsp butter, dash of pepper, 1 cup half and half, 1 tbsp browned butter, cook method: Boil |
1 vote
1458 views
|
||
Frosted Coffee Nibbles by Culinary Envystrong brewed coffee, 1 tablespoon half and half (cream), ¼ cup famous chocolate wafers |
1 vote
1757 views
|
||
Cheese Sauce for Beginners by myra byankastick), 2 cups COLD milk or half and half (preferred), 8 oz. mild shredded cheddar cheese |
4 votes
9378 views
|
||
Layered Banana Cream Pie by Sylvia Waldsmithat room temperature, 2 tablespoons half and half, 1 ½ cups half and half, 1 (3 ½ ounces |
1 vote
4753 views
|
||
Spicy Romano Chicken & Pasta by Beth Roanand one can of water in the crock pot on low for 10 hours and then shredded it and |
1 vote
5186 views
|
||
Green Chile Queso Dip for a Large Group by myra byankapeeled, seeded poblano pepper, 1/4 cup half and half, or more to thin, 1 lb. Velveeta |
2 votes
4568 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R