Search Results for 'Fillo leaves'

INDEX

	Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary Callan Brown Butter Sauce and Crispy Sage Leaves, main ingredient: Pork, ingredients: Bone in	2 votes 6467 views
	Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja curry, ingredients: Ingredients:, , 1 Bunch of Methi Leaves, 3 Potatoes, 1 Onion, 2 Small	3 votes 6559 views
	Drumstick Leaves Poriyal by Ranjani ingredient: Greens, ingredients: Murunga Keerai (Drumstick Leaves) - 3 cups, Water – ¼ cup	1 vote 2 comments 3909 views

	Beet Leaves Fry by FeastForAll one bunch beets (came out about 8 oz leaves with tender stems), 1/4 teaspoon chili powder	1 vote 2999 views
	Curry Leaves Hummus by Navaneetham Krishnan it), , 5 to 6 sprigs curry leaves (only the leaves), , 2 tbsp yogurt, , Chilli flakes	1 vote 2613 views
	Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème by Cecelia Heer to taste (about 1/16 teaspoon), , 8-10 whole leaves of lettuce (to use as wraps), , 1 1	1 vote 1884 views
	Fresh Tulya (Small Clams) Soup by ShaleeDP 500 ml light fish stock, 2 fresh chili leaves, salt to taste, freshly ground white pepper	1 vote 16832 views
	Stevia Simple Syrup by Organic Cocktail Recipes of of stevia powder or crushed stevia leaves, cuisine: American, course: Drinks, type of	1 vote 22568 views
	Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot by tigerfish rinsed, stalks and leaves separated; napa cabbage, rinsed; leaves and thicker white stems	1 vote 12263 views
	Pinoy Puto Bumbong by ShaleeDP sugar or mascuvado (raw sugar), Banana leaves, Grated coconut, cuisine: Filipino, course	1 vote 6507 views
	Tangy Blue Cheese, Fruit and Nut Appetizers by Kristi Rimkus and Nut Appetizers, ingredients: 16 large endive leaves, 2 large apples, cored and sliced	3 votes 2 reviews 1 comment 11858 views
	FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood eggs, lightly beaten, Mitsuba or flat leave parsley (optional), cuisine: Japanese, special	3 votes 1 review 1 comment 11556 views
	Spicy Garlic Kangkong by ShaleeDP Vegetables, ingredients: 2 bunch of Kangkong leaves with stalks (sliced), soy sauce, 1	1 vote 1 comment 4378 views
	Swai with Lemon-Basil Pesto by John Spottiswood 4), For Pesto, 2/3 cup packed fresh basil leaves, 1 1/2 tbsp pine nuts, toasted, Zest of	3 votes 1 review 1 comment 8232 views
	Dry Rub Hot Wings by Malcom Reed Refrigerate for 4-6 hours. I like to leave them in the marinade overnight if possible	1 vote 2 comments 30462 views
	Blueberries with Lime Sugar & Citrus Confit by Amos Miller Juice of 2 limes, 1 sprig of mint, leaves only, cut into a chiffonade (ultra-thin ribbons	6 votes 6 reviews 6 comments 18153 views
	Pasta Miss ALFREDO no cream by Foodessa grated, 1/2 cup (20g) flat, Italian parsley leaves, cuisine: Canadian, course: Main dish	3 votes 3 reviews 7032 views
	Pork Tenderloin Adobada by John Spottiswood Guacamole (see recipe below), Cilantro leaves, Fresh Salsa, Sour cream (optioonal	5 votes 2 reviews 4 comments 6990 views
	Chipotle Salsa by myra byanka pinch sugar, 1 tsp. salt, 2 tbs. cilantro leaves, optional: green parts of a few scallions	3 votes 1 review 12709 views
	Crispy Kangkong by ShaleeDP Vegetables, ingredients: Bunch of Kangkong Leaves, stalks removed, BATTER • 1/2	1 vote 21133 views