Budget Bisquik Peanut Butter Oatmeal Cookies by Wendi Taylorwhite sugar + 2 tbsp molasses), 2 tbsp additional water, 2 TBSP peanut butter, 1/4 cup oil |
1 vote
4799 views
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Oriental Vegetable and Rice Bowl by Julia Ann Souderscatsup, 2 tablespoons cornstarch, 1/2 cup water, VEGETABLES, 1-2 tablespoons sesame oil, 1 |
1 vote
5503 views
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Khaman Dhokla Recipe by Hina Gujralbesan), 1 Cup sour curd, 1 Cup lukewarm water, salt to taste, 1 tsp turmeric powder, 1 |
1 vote
2524 views
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Chive Pancakes with Creme Fraiche and Red Onion Confit by ThereseRed Onion Confit:, , 2 Tbl Sugar, 1 Tbl Water, 1 Tbl Red wine vinegar, 1 Medium Red onion |
1 vote
3280 views
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Homemade White Butter by Hina Gujralfull cream milk, 2 or 3 cups of ice water, for washing the butter, cuisine: North indian |
1 vote
2724 views
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Garlic Coriander Rice by Navaneetham Krishnantbsp virgin olive oil, , Salt for taste, , Water (the quantity you would add to cook rice |
1 vote
2493 views
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Pretzel Dogs by Rhodes Bake-N-Serv4 cup baking soda, 1 egg, 2 tablespoons water, pretzel salt, ketchup and mustard, cuisine |
1 vote
1923 views
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Quick cooking Chicken Broth Noodle Soup by "Cheffie Cooks"Chicken Broth (low Sodium), 1/2 cup cold water, 1-1/4 cup small flat egg noodles (rinsed |
1 vote
1963 views
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Chinese Hot Dragon Chicken by Weining Wangcut in 2 –inch sized pieces, 2 cup water, cook method: Stir fry, cuisine: Chinese, special |
1 vote
2946 views
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Lemon-Pepper-Garlic Overnight Refrigerated Pickles by "Cheffie Cooks"1/4 cup White Distilled Vinegar, 3/4 Cup Water, few dashes of salt, 3 cloves of garlic |
1 vote
945 views
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Rice-cooker mochi by MyWeekend PlanGlutinous rice flour, Ground peanut powder, 2 cups Water, 1 tsp Sugar, 1 tsp Sesame oil |
1 vote | ||
Mango Cream Cheese Bean Dip by Culinary EnvyPeppers from Trader Joe’s), 2 tablespoons apricot jam, 4 green onions, chopped, divided, 1 |
1 vote
2452 views
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Oats Upma by vidhyaa pinch, salt to taste, oil to saute, Water - 1/2 cup, To Tamper, Mustard seeds, Urad |
1 vote
4450 views
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Sweet Potato Dinner Rolls by myra byanka1 packet, 1/2 tbs. sugar, 1/4 cup warm water (105-115 F), , 1/2 cup milk, room temp, 1/3 |
2 votes
4282 views
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Egg Flower & Vegetable Soup by Sheryl Dennettsee OPTION below), • 1/3 cup of water, cuisine: Asian, course: Soups, stews & chilis |
1 vote
5256 views
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Ruby Red Strawberry Pie by Salad FoodieJello (8 serving-size), 2 cups boiling water, 2 cups frozen unsweetened strawberries* (DO |
1 vote
4837 views
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Beef Barley Soup by Julia Ann Souderscan mushrooms, stems and pieces, 4 cups of water, 3/4 cup Quaker Quick Barley, cook method |
1 vote
3946 views
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Soft Ginger Cookie by Ben3/4 C Margarine, 1C Sugar, 1 Egg, 1Tblsp Water, 1/4C Molasses, , 2 1/4C Flour, 2Tsp Ginger |
1 vote
15207 views
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