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Budget Bisquik Peanut Butter Oatmeal Cookies

Budget Bisquik Peanut Butter Oatmeal Cookies by Wendi Taylor

white sugar + 2 tbsp molasses), 2 tbsp additional water, 2 TBSP peanut butter, 1/4 cup oil

1 vote
4799 views
Oriental Vegetable and Rice Bowl

Oriental Vegetable and Rice Bowl by Julia Ann Souders

catsup, 2 tablespoons cornstarch, 1/2 cup water, VEGETABLES, 1-2 tablespoons sesame oil, 1

1 vote
5503 views
Khaman Dhokla Recipe

Khaman Dhokla Recipe by Hina Gujral

besan), 1 Cup sour curd, 1 Cup lukewarm water, salt to taste, 1 tsp turmeric powder, 1

1 vote
2524 views
Chive Pancakes with Creme Fraiche and Red Onion Confit

Chive Pancakes with Creme Fraiche and Red Onion Confit by Therese

Red Onion Confit:, , 2 Tbl Sugar, 1 Tbl Water, 1 Tbl Red wine vinegar, 1 Medium Red onion

1 vote
3280 views
Homemade White Butter

Homemade White Butter by Hina Gujral

full cream milk, 2 or 3 cups of ice water, for washing the butter, cuisine: North indian

1 vote
2724 views
Garlic Coriander Rice

Garlic Coriander Rice by Navaneetham Krishnan

tbsp virgin olive oil, , Salt for taste, , Water (the quantity you would add to cook rice

1 vote
2493 views
Pretzel Dogs

Pretzel Dogs by Rhodes Bake-N-Serv

4 cup baking soda, 1 egg, 2 tablespoons water, pretzel salt, ketchup and mustard, cuisine

1 vote
1923 views
Quick cooking Chicken Broth Noodle Soup

Quick cooking Chicken Broth Noodle Soup by "Cheffie Cooks"

Chicken Broth (low Sodium), 1/2 cup cold water, 1-1/4 cup small flat egg noodles (rinsed

1 vote
1963 views
Chinese Hot Dragon Chicken

Chinese Hot Dragon Chicken by Weining Wang

cut in 2 –inch sized pieces, 2 cup water, cook method: Stir fry, cuisine: Chinese, special

1 vote
2946 views
Lemon-Pepper-Garlic Overnight Refrigerated Pickles

Lemon-Pepper-Garlic Overnight Refrigerated Pickles by "Cheffie Cooks"

1/4 cup White Distilled Vinegar, 3/4 Cup Water, few dashes of salt, 3 cloves of garlic

1 vote
945 views
Rice-cooker mochi

Rice-cooker mochi by MyWeekend Plan

Glutinous rice flour, Ground peanut powder, 2 cups Water, 1 tsp Sugar, 1 tsp Sesame oil

1 vote
Mango Cream Cheese Bean Dip

Mango Cream Cheese Bean Dip by Culinary Envy

Peppers from Trader Joe’s), 2 tablespoons apricot jam, 4 green onions, chopped, divided, 1

1 vote
2452 views
Oats Upma

Oats Upma by vidhya

a pinch, salt to taste, oil to saute, Water - 1/2 cup, To Tamper, Mustard seeds, Urad

1 vote
4450 views
Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls by myra byanka

1 packet, 1/2 tbs. sugar, 1/4 cup warm water (105-115 F), , 1/2 cup milk, room temp, 1/3

2 votes
4282 views
Egg Flower & Vegetable Soup

Egg Flower & Vegetable Soup by Sheryl Dennett

see OPTION below), • 1/3 cup of water, cuisine: Asian, course: Soups, stews & chilis

1 vote
5256 views
Ruby Red Strawberry Pie

Ruby Red Strawberry Pie by Salad Foodie

Jello (8 serving-size), 2 cups boiling water, 2 cups frozen unsweetened strawberries* (DO

1 vote
4837 views
Beef Barley Soup

Beef Barley Soup by Julia Ann Souders

can mushrooms, stems and pieces, 4 cups of water, 3/4 cup Quaker Quick Barley, cook method

1 vote
3946 views
Soft Ginger Cookie

Soft Ginger Cookie by Ben

3/4 C Margarine, 1C Sugar, 1 Egg, 1Tblsp Water, 1/4C Molasses, , 2 1/4C Flour, 2Tsp Ginger

1 vote
15207 views