Pretzel Dogs Recipe
The perfect lunch for a picnic in the backyard.
Source: http://www.rhodesbread.com/recipes/view/pretzel-dogs
Ingredients
- 8 Rhodes Dinner Rolls, thawed but still cold
- 8 hot dogs
- 1/4 cup baking soda
- 1 egg
- 2 tablespoons water
- pretzel salt
- ketchup and mustard
Directions
- Roll each dinner roll into an 18 inch rope. Wind each one around a hot dog from top to bottom. Press the dough onto itself at top and bottom so it doesn't unroll.
- Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all dogs are boiled. Place boiled dogs on a sprayed baking sheet.
- Combine egg and water and mix well. Brush dogs with egg wash and sprinkle with salt. Bake at 450°F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 149 | |
| Calories from Fat 118 | 79% |
| Total Fat 13.03g | 16% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 2425mg | 101% |
| Potassium 87mg | 2% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 6.0g | 10% |
