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1 vote | 2762 views

A fun treat for dessert or a special after school snack.
Source: www.rhodesbread.com/recipes/view/butter-pecan-strips

Prep time:
Cook time:
Servings: 12 Servings
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Ingredients

Cost per serving $0.38 view details
  • 8 Rhodes Dinner Rolls, thawed to room temperature
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 beaten egg

Directions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls and roll into a 10x14-inch rectangle.
  3. Place in the bottom of a sprayed 9x13-inch baking pan.
  4. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes.
  5. Remove from oven to cool.
  6. Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well.
  7. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown.
  8. Cool and cut into bars.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 12 servings
Calories 121  
Calories from Fat 42 35%
Total Fat 4.91g 6%
Saturated Fat 1.55g 6%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 28mg 1%
Potassium 21mg 1%
Total Carbs 19.82g 5%
Dietary Fiber 0.3g 1%
Sugars 12.35g 8%
Protein 0.81g 1%

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Comments

  • ShaleeDP
    April 6, 2015
    My daughter likes granola bars, this would be a good one to make for her.

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