Butter Pecan Bars Recipe
A fun treat for dessert or a special after school snack.
Source: www.rhodesbread.com/recipes/view/butter-pecan-strips
Ingredients
- 8 Rhodes Dinner Rolls, thawed to room temperature
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 beaten egg
Directions
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into a 10x14-inch rectangle.
- Place in the bottom of a sprayed 9x13-inch baking pan.
- Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes.
- Remove from oven to cool.
- Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well.
- Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown.
- Cool and cut into bars.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 121 | |
| Calories from Fat 42 | 35% |
| Total Fat 4.91g | 6% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 28mg | 1% |
| Potassium 21mg | 1% |
| Total Carbs 19.82g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.35g | 8% |
| Protein 0.81g | 1% |
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