Touch Hearts to Rate
1 vote | 2762 views

A fun treat for dessert or a special after school snack.

Prep time:
Cook time:
Servings: 12 Servings


Cost per serving $0.38 view details
  • 8 Rhodes Dinner Rolls, thawed to room temperature
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 beaten egg


  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls and roll into a 10x14-inch rectangle.
  3. Place in the bottom of a sprayed 9x13-inch baking pan.
  4. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes.
  5. Remove from oven to cool.
  6. Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well.
  7. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown.
  8. Cool and cut into bars.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 27 »
Today - Aug 27
Aug 28 - Sep 03
September 4 - 10
September 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 12 servings
Calories 121  
Calories from Fat 42 35%
Total Fat 4.91g 6%
Saturated Fat 1.55g 6%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 28mg 1%
Potassium 21mg 1%
Total Carbs 19.82g 5%
Dietary Fiber 0.3g 1%
Sugars 12.35g 8%
Protein 0.81g 1%



  • ShaleeDP
    April 6, 2015
    My daughter likes granola bars, this would be a good one to make for her.

    Leave a review or comment