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Pretzel by John Spottiswood.

Pretzels are ropes of dough that are usually shaped into knots, sprinkled with coarse salt, and browned in an oven. They can be soft and breadlike or hard and crunchy. Soft pretzels, also called bread pretzels, are often served with mustard, while crunchy pretzels are eaten just the way they are.

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potato chips OR rice crackers

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