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Chocolate-Chip Pretzel Cookies Recipe

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Servings: 2 dozen
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Ingredients

Directions

  1. reheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
  2. In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
  3. Add flour, ½ cup at a time until a soft dough comes together.
  4. Add pretzels and chocolate chips, and mix just until everything is well incorporated.
  5. Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
  6. Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
  7. In the meantime, boil loose tea and strain. Serve and enjoy.
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