Garlic Coriander Rice Recipe
Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.
Ingredients
- 1 ½ cup of Basmati rice – washed and drained
- 1 small bunch of coriander leaves – shredded/chopped
- 10 garlic – chopped
- 4 tbsp virgin olive oil
- Salt for taste
- Water (the quantity you would add to cook rice)
Directions
- Fry garlic in heated oil till light brown in color.
- Add rice and continue to fry for 3-4 mins.
- Tip it into rice cooker; add water and season with salt.
- As soon as rice is cooked, stir in coriander leaves.
- Fluff up the rice before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 479g | |
| Recipe makes 3 servings | |
| Calories 589 | |
| Calories from Fat 204 | 35% |
| Total Fat 23.39g | 29% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 479mg | 14% |
| Total Carbs 91.49g | 24% |
| Dietary Fiber 12.6g | 42% |
| Sugars 0.2g | 0% |
| Protein 10.45g | 17% |
