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Spiced Almond Cookie

Spiced Almond Cookie by Hina Gujral

Tsp ground ginger, A pinch of ground nutmeg Tsp Almond Extract, , For decoration:, 1/2 cup

1 vote
10695 views
Paneer Pasanda

Paneer Pasanda by Hina Gujral

250g Paneer (Cottage Cheese), cubed, For Paste ‘A’, 1 onion, chopped, 5 cloves of

1 vote
4372 views
Greek Chicken Lemon Soup

Greek Chicken Lemon Soup by Kristen Podulka

2 cups cooked chicken, diced (a rotisserie chicken works great for this), 2 large eggs, at

1 vote
6663 views
Deep Dish Chicago Style Pizza

Deep Dish Chicago Style Pizza by Pam Solomon

Style Pizza, ingredients: 1 Recipe for pizza crust (enough for a 12 inch pan) *Link below

1 vote
4457 views
Grilled Pineapple Salad

Grilled Pineapple Salad by Hina Gujral

olive oil, Juice of half a lemon, , Ingredients for the dressing, 2 tbsp feta cheese

1 vote
2839 views
SWEET POTATO CUPCAKES

SWEET POTATO CUPCAKES by Robert-Gilles Martineau

For 2 large 10×10 cm cupcakes (can: half a teaspoon, Powdered sugar: a little

1 vote
3843 views
Brats, Cauliflower & Bow Ties

Brats, Cauliflower & Bow Ties by Nanette

parsley, a shake of red pepper flakes, salt, olive oil, 2 teaspoons Gravy Master for color

2 votes
4260 views
Malaysian Pancake/Crepe

Malaysian Pancake/Crepe by Padma Priya Manikam

Pancake:, , 110g plain flour, A pinch of salt,, Sugar for sprinkling, cuisine: Malaysian

2 votes
4352 views
Eggplant Szechuan-style

Eggplant Szechuan-style by Amos Miller

like to use a good Chinese cooking wine,sauce (TIP: when I prepare for G-F diners, I use

2 votes
7857 views
Fragrant Mixed Spices Salmon

Fragrant Mixed Spices Salmon by simply beautiful and healthy living

a dash of curry powder, 3 cardamon pods (buah pelaga), soy sauce, , butter (enough for

1 vote
2764 views
Eggs Blackstone

Eggs Blackstone by B Innes

still produces a delicious Hollandaise with very little effort. The ingredients for this

1 vote
5284 views
Everything You Should Know About Cross-Platform App Development

Everything You Should Know About Cross-Platform App Development by john doe

opening doors for innovation. Where earlier developers have had to make a choice between

1 vote
1217 views
Strawberry Trifle

Strawberry Trifle by Micheline

jam, A few fresh strawberries for the top, sliced in half, A few chocolate chips for

1 vote
5541 views
Broccoli & Quinoa Patties w/ Creamy Dill Sauce

Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn

and softened, but retaining a bit of bite), ½ black pepper, -------, For the sauce, 1

1 vote
2509 views
Thai Fish Curry or Kaeng Khieu Wan Pla

Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie Foodie

exchange the citrus leaves for 1 Tablespoon lime or lemon juice, For a milder version omit

2 votes
6815 views
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine by Robert-Gilles Martineau

from halved pear can, For the nappage/topping:, Water: 100 ml (half a cup), Sugar: 40 g

2 votes
3847 views
Zucchini Flower Fritters

Zucchini Flower Fritters by Robert-Gilles Martineau

1/2, Baby leaves mix for accompaniment: as much as you , White wine: a little, cuisine

3 votes
4252 views
baked FRENCH TOAST stuffed with spirited FRUITS

baked FRENCH TOAST stuffed with spirited FRUITS by Foodessa

for pouring over ‘French toast’, ., . * If you wish to replace Rum with a non-alcoholic

2 votes
5130 views
PRAWN MASALA

PRAWN MASALA by VIJAYA RODRIGO

large tomatoes chopped, 12) A few coriander leaves chopped (keep some for garnish), 13) 1

2 votes
2508 views
Boiled potatoes with onion and rosemary

Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog

I used about 4 big onions for 20 small potatoes, you canfrying ones), A couple of fresh

2 votes
5254 views