Chicken Saltimbocca by Schnoodle Souppatted down with a paper towel and , 2 Tbsp butter, Flour for dredging, Olive oil, S |
2 votes
1940 views
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Maple Mustard Pork Chops by Schnoodle Soup2 boneless pork chops (a slightly thicker cut will work best for searing), ¼ tsp salt |
2 votes
2013 views
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Easy Dinner Rolls for a Large Group by myra byankaEasy Dinner Rolls for a Large Group, ingredients: 1 cup milk, 1 scant tbs. yeast |
2 votes
5613 views
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgoninor 2 cups), A little olive oil, A pinch of salt to the water, , For the filling., , 2 |
2 votes
6327 views
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau170 g, Carrot (choose a red Kyoto carrot Salt: 1 tablespoon (for salted water), Japanese |
1 vote
3399 views
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World Class Tomato Salad For A World Cup Final Match by kathy goriWorld Class Tomato Salad For A World Cup Final Match, main ingredient: Tomatoes |
1 vote
2772 views
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Anita's Chinese Pressed Chicken with Gravy by webtexanhungry you are., , Note: I worked in a Chinese restaurant for a time and this was my very |
3 votes
14997 views
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SOYABEAN KADHI WITH SPICY COCONUT RICE by Priyanka BhattacharjeeJuice Half of a lime, Black Mustard Salt As per taste, , FOR SPICY COCONUT RICE, Basmati |
1 vote
2387 views
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Golgappa Bhelpuri by Aparnagarnish, , Chaat masala: A pinch, , Lemon juice: & snacks, type of dish: Snacks for |
1 vote
1922 views
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Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles Martineau1 tablespoon, Salt: half a teaspoon, Soy sauce: 1/green leaves: for decoration, cuisine |
1 vote
3694 views
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ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau2 small, 200 g, Olive Oil (for frying), Salt and pepper: a little to taste, EV Olive Oil |
1 vote
2787 views
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Thai Fish Curry by Hungry Jennymilk, Fresh coriander and a few lime wedges to serve, , For the curry paste:, 2 garlic |
4 votes
2576 views
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SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST by Foodessabread (a little bigger than a regular baguette<for pouring over the |
1 vote
4222 views
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Easy Chicken Teriyaki by Oliveoil, about a teaspoon or more if you like, spring onions, just for garnish, not really |
1 vote
10497 views
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Trail Mix - Easy, Healthy & On the go Snack by SensiblevegAvoid these two if you on a no sugar diet), , Dried raisins (, type of dish: Snacks for |
1 vote
10746 views
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Kung Pao Chicken by David Martintablespoons Canola oil for stir-frying, or as (or unsalted roasted as a substitute), 1 |
1 vote
3566 views
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Caesar salad by Chef Anil Kamathcup, Parmesan cheese - for garnish, Caesar salad mix all ingredients in a blender till |
1 vote
11182 views
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Fresh Spinach and Gorgonzola Dip by Catherine Pappastbs. olive oil, , For the Dip:, , Drainedcheese, Juice of ¼ of a lemon, ¼ tsp. red pepper |
1 vote
4313 views
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Chilled Watermelon Soup (Paleo-friendly) by Gray Hayes4 wedges of fresh lime or a sprig of mint for garnish, if desired, cook method: Freeze |
1 vote
1822 views
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Betsy’s Best Berry Waffle Recipe by Betsy's Bestof milk alternative and add a drop of lemon juiceButter, Berries for garnish, cook method |
1 vote
2774 views
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