Golgappa Bhelpuri Recipe
A new chaat, combination of pani puri and bhel!
Ingredients
- Kurmura (puffed rice): 1 cup
- Onion: 1/2 (finely chopped)
- Boiled potato: 1 small (finely chopped)
- Sweet chutney: 1tbsp
- Green chutney: 1tbsp
- Sev: To garnish
- Gol gappa puris: 12
- Coriander leaves: To garnish
- Chaat masala: A pinch
- Lemon juice: 1stp
Directions
- Prepare the bhel puri first.
- Add the kurmura, onion, potato and chutnies in a mixing bowl. Mix well.
- Scoop out spoonfuls of the bhel and fill each gol gappa.
- Sprinkle sev, chaat masala and lemon juice.
- Garnish with coriander leaves and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 198 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 252mg | 11% |
| Potassium 679mg | 19% |
| Total Carbs 48.68g | 13% |
| Dietary Fiber 4.4g | 15% |
| Sugars 15.1g | 10% |
| Protein 3.69g | 6% |
