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This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours.

Prep time:
Servings: 12 servings


Cost per serving $1.00 view details


  1. In a large bowl, using an electric mixer, mix the eagle brand condensed milk and the cold water. Gently add the instant vanilla pudding mix and blend well. Refrigerate this mixture until firm, a few hours. Then, take out the refrigerated mixture and gently incorporate the whipped cream. Pour 2 cups (500 ml) of this mixture in the bottom of a large glass bowl (4 L) or trifle bowl. Add the cubed angel food cake over the top; add half of the cut-up strawberries, spread half the strawberry jam and continue adding another layer with the remaining ingredients, ending with the pudding. Decore the top with a few fresh strawberries and a few chocolate chips or chocolate curls. Refrigerate this dessert for 4 hours before serving. Yields 10 to 12 portions.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 12 servings
Calories 558  
Calories from Fat 218 39%
Total Fat 24.31g 30%
Saturated Fat 15.02g 60%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 347mg 14%
Potassium 420mg 12%
Total Carbs 78.13g 21%
Dietary Fiber 1.8g 6%
Sugars 57.69g 38%
Protein 9.2g 15%


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