Search Results for 'Chicken stuffing bake cream mushroom soup' (Page 6)

INDEX

	Nu-Wave breakfast bake by Jen cream , 1 pat melted butter , 1/2 cup Swiss cheese , Green pepper, ham, onion, mushroom	1 vote 1465 views
	Grown Up Green Beans Casserole by Schnoodle Soup butter, , 8 oz mushrooms, chopped, , 1 flour, , 1 cup chicken broth, , 1 cup cream	2 votes 6209 views
	Lemon Tarragon Sauce by Charlene Cole Ribaudo 5-7 button mushrooms sliced, coarse seachicken broth, 1/4 to 1/3 organic heavy cream	1 vote 1522 views

	Crab and Corn Chowder by Evelyn Scott 6 cups Chicken Broth , cream , , , cook method: Saute, cuisine: American, course: Soups	2 votes 3802 views
	Breakfast Eggs by Brett Ede mushrooms, finely chopped, 4 large eggs, sea salt & freshly ground pepper, cream	1 vote 1490 views
	Celery Vichyssoise by Robert-Gilles Martineau chicken bouillon standard cubes), Milk: as appropriate, Fresh cream	1 vote 1690 views
	Smokinhot's Bistro Style Steak Sandwich by Smokinhotchef mushrooms, sliced, 1/2 onion, sliced, 1 can french onion soup	1 vote 4 comments 2724 views
	Creamy Noodles & Peas by JoyG ramen noodles, 1 can of creamy soup (chicken, celery, mushroom), 1 onion, chopped, 1 can	1 vote 2 comments 1735 views
	Asiago Cheese Dip by Orph cream cheese, cut up, 1 C. sliced fresh mushrooms or 1 oz. rehydrated dried mushrooms	1 vote 2955 views
	Poor Man's Beef Stroganoff by Billie Jean Lofton cream of 4. Stir in, bring to a boil, remove fr.fire, Chicken soupwith parsley, Bake @ 350	1 vote 1016 views
	Spinach Bites with Lemon Mayonnaise by Susan 1 cup herb-seasoned stuffing mix, 1Dairy Sour Cream, cook method: Bake, cuisine: American	1 vote 1577 views
	Crostini Macarpone with Smoked Salmon and Caper Sauce! by charlene sherman chicken stock, salt and pepper, 1/3 cup heavy cream, cook method: Bake, cuisine: Italian	1 vote 1282 views
	Easy Vegetarian Thai Green Curry by thecurrymommy cream), 4 cups combo of chopped vegetables/chicken(optional), cuisine: Thai, course: Soups	1 vote 155 views
	Sweetcorn and crab entree by Judy fraschia chicken or fish stock, Salt and pepper to taste, 1 tsp of soy sauce, 1 can of creamedSoups	2 votes 1 review 1745 views