Search Results for 'Japanese salted cabbage' (Page 5)

INDEX

	Vinaigrette Coleslaw I by Salad Foodie 1/4 teaspoon salt, 1/8 teaspoon cabbage, 1 cup shredded red cabbage (or green cabbage	2 votes 8358 views
	Blue Cheese Coleslaw by myra byanka 4 cups napa cabbage, sliced thin, 1garlic, minced, 1 tsp. salt, 1/2 tsp. pepper	1 vote 8372 views
	Five Star Coleslaw by Chef Doug 1/2 cup sugar, 1 tsp. salt, 1/2 cup Miracle Whip, 1 head cabbage, shredded, 1 or 2 carrots	1 vote 1 comment 8238 views

	Greek Coleslaw by Salad Foodie 2 cups shredded cabbage, 1/2 cup garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper	2 votes 1 comment 6768 views
	Fish Tacos with Diablo Sauce by Cindy McNamara 2 cups fine shredded white cabbage, 3 limes- 1 for olive oil, salt & pepper, cook method	1 vote 10408 views
	Turkey or Beef Sloppy Joes by myra byanka minced, 1/2 cup cabbage, diced, 1/2 tbs. olivetbs. Worcestershire, seasoned salt and	2 votes 1 review 1 comment 7685 views
	TARO & MACHA STEAMED POUND CAKE by Robert-Gilles Martineau 1, Sugar: 60 g, Salt: 1/2 teaspoon, Egg yolk:chopped), cuisine: Japanese, course: Desserts	3 votes 1 review 5193 views
	Slightly Spicy Chicken Donburi by Nancy Miyasaki salt and freshly ground black pepper, cook method: Stir fry, cuisine: Japanese, course	4 votes 1 review 1 comment 3741 views
	Bombdiggity Cole Slaw by Bombdiggity Hot Dogs seeds, 1 1/2 pounds green cabbage shredded, Kosher salt, ground black pepper, cook method	2 votes 1 review 6339 views
	Healing Soup by Lisa Faley 1 cup chopped cabbage, 3 cups baby spinachtsp sesame oil, sea salt and fresh cracked black	2 votes 1 comment 3158 views
	Zucchini Flower Fritters by Robert-Gilles Martineau Salt: as appropriate, Pepper: as appropriate, White wine: a little, cuisine: Japanese	3 votes 2 reviews 4252 views
	Colourful Slaw by Micheline cabbage, thinly sliced, 2 cups red cabbagemaple syrup, 1 tsp (5 ml) salt, 3/4 tsp (4 ml	2 votes 4450 views
	Chinese Parcels by Bob Towlson leaves (bok choy or cabbage), 1 Tbsp. soy sauce onions, chopped, salt, black pepper	1 vote 1468 views
	ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau Olive Oil (for frying), Salt and pepper: a little to cuisine: Japanese, special category	1 vote 2787 views
	Prize Winning Apple-Pork Tacos by ChaCha Can Cook finely shredded green cabbage, 2 medium Grannypowder, ½ teaspoon salt, ¼ teaspoon ground	1 vote 2653 views
	Poached Egg, Smoked Salmon & Avocado Salad by Robert-Gilles Martineau dill: 4 sprigs, Salt: as appropriate, as appropriate, cuisine: Japanese, course: Salad	2 votes 1 review 1 comment 5380 views
	Sweet &spicy shrimp salad by barbara adams lemon,juice, pinch of salt, pinch of cayenne : Steam, cuisine: Japanese, special category	1 vote 2701 views
	Cold & Creamy High Protein Lowfat Italian Sandwich by A2Z Healthy Vegetarian Cuisine at home), 2 C Cabbage, Carrot finely shredded,Chilly Garlic sauce, Salt to taste, Few	1 vote 3882 views
	My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox ingredients: 3 ounces Japanese Soba noodles flakes, , 2 cups cabbage, shredded, , 1½ cups	1 vote 1 comment 3297 views
	Real Irish Dinner! by Jacqueline Croasdale 1 Whole cabbage (halved and sliced), 1 butter, 1/3 cup water, salt, cracked pepper, cook	1 vote 2306 views