Recipe of the Week - Peach Melba Sorbet by Dennis Kraus6 Tb raspberry preserves, 6 oz Chambord Liqueur, cook method: Freeze/chill, cuisine |
1 vote
2331 views
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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake by Robert-Gilles MartineauSugra: 1 teaspoon, Water: 1 tablespoon, Liqueur of your choice: 1 teaspoon, , Egg yolk |
5 votes
11624 views
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Ganache Chocolate Nutella by Amos MillerTbs unsalted (sweet) butter, 3 tsp Kahlua coffee liqueur, 1 TBS Karo light corn syrup, 1/8 |
2 votes
6252 views
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Pomegranate Tiramisu by Meera Nalavaditablespoon pomegranate concentrate or pomegranate liqueur (PAMA), 10-12 ladyfingers cut |
1 vote
3420 views
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Summer Pudding by Guilt Free Cuisine by Fergyhun3/4 cup sugar, 2 tablespoons cassis liqueur (optional), , 2 pint deep rounded bowl |
1 vote
2294 views
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Bailey's Irish Cream Brownie in a Mug by Carolinaheartstringslight brown sugar, , ½ teaspoon Bailey’s Irish Cream Liqueur, , 1/8 tsp salt, , 1 egg yolk |
1 vote
2320 views
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Fruit skewers with Maple Sauce by Micheline45 ml) Grand Marnier liqueur (optional) or other liqueur of your choice, cuisine: Canadian |
2 votes
8403 views
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Mini-Peach Dumplings with Red Raspberry Sauce by Joann Mathiascup red raspberry jam, 1 tablespoon Amaretto liqueur, cuisine: American, course: Desserts |
1 vote
1627 views
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Frozen Butterbeer by Joann Mathiasextract (I used 4 shots of Butterscotch Liqueur), Four 12-ounce bottles cream soda, 1 pint |
1 vote
1463 views
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