Recipe of the Week - Peach Melba Sorbet Recipe
We had a quick trip to NJ this weekend, about 40 hours in all. Just enough time to have one family meal. As this was not a planned trip the meal was not a planned meal requiring us to come up with a good dinner on short notice. As my mother-in-law’s favorite is Chicken Piccata we had that with some homemade noodles and a Caesar salad. Coming up with a good but quick dessert turned us to the peach melba sorbet.
This dessert is both very good and very easy to make; besides who doesn’t like peaches and raspberries.
Ingredients
- Recipe Summary Complexity: Easy
- Serves: 6
- Category: Dessert
- Meal: After the Game (Quick Meals Planner)
- 1 lb peaches, frozen sliced
- 0.75 cup orange juice
- 0.5 cup sugar, granulated
- 6 Tb raspberry preserves
- 6 oz Chambord Liqueur
Directions
- Heat orange juice and sugar until sugar is melted, cool. Place frozen peaches in food processor, add cooled juice and process until smooth and semi-frozen. Scoop into martini glasses, top with raspberry preserves and add the Chambord.
- May be frozen in airtight container. Thaw briefly in microwave for 30 seconds before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 56 | 18% |
| Total Fat 6.26g | 8% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 74mg | 3% |
| Potassium 194mg | 6% |
| Total Carbs 57.83g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 51.33g | 34% |
| Protein 2.18g | 3% |
