Beef Tortilla Soup/Stew by "Cheffie Cooks"Tortilla Soup/Stew, main Mexican, course: Soups, stews & chilis, type of dish: Soups |
1 vote
7938 views
|
||
4 Cheese Mexican Tortilla Appetizers by Brett Ede4 Cheese Mexican Tortilla Appetizers, ingredients: 6 (6") fajita size flour tortillas, 1 3 |
2 votes
5169 views
|
||
Mexican Inspired Breakfast Tostadas by "Cheffie Cooks"Mexican Inspired Breakfast Tostadas, main ingredient: Eggs, ingredients: 4 Flour Tortillas |
1 vote
1588 views
|
||
Corn Tortillas made with Yellow cornmeal flour by Spicie Foodiecuisine: Mexican, special category: Low calories, course: Bread, type of dish: Tortillas |
3 votes
12733 views
|
||
Mexican Loco Moco by John SpottiswoodEggs, ingredients: 3 cups mexican rice - see 6-8 flour or corn tortillas (optional), 1/4 |
3 votes
12637 views
|
||
Authentic Mexican Enchiladas by Spicie Foodieblack pepper, , 12 corn tortillas, 2 boiled and shredded Other, cuisine: Mexican, special |
8 votes
31208 views
|
||
7 Layer Bean Dip by RecipesnFoodcook method: Dutch Oven, cuisine: Mexican, course: Soups, stews & chilis, type of dish |
1 vote
4709 views
|
||
Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldstein2 tbsp olive oil, 3 tbsp butter, 12 flour tortillas, cuisine: Mexican, course: Main dish |
1 vote
2242 views
|
||
Cinco De Mayo And Veg. Mexican Taco Salad by A2Z Healthy Vegetarian CuisineVeg. Mexican Taco Salad, main ingredient: Beans, ingredients: Organic corn tortilla chips |
1 vote
5742 views
|
||
Easy Chilaquiles by myra byankachicken broth, 2-4 C broken tortilla chips, 3-4 C , cilantro, cuisine: Mexican, course |
1 vote
5597 views
|
||
Corn Tortilla Quesadillas with Black Bean Salsa by Foodie JournalTortilla Quesadillas with Black Bean Salsa, ingredients: 2 corn tortillas cuisine: Mexican |
2 votes
3928 views
|
||
Mexican Taco/Burrito Bake by Carolina Create6 burrito size flour tortillas, 1 (31 oz) can Jalepenos, Etc, cuisine: Mexican, course |
2 votes
3923 views
|
||
Beef And Salsa Burritos by RecipesnFoodflour tortillas, warmed, cook method: Stir fry, cuisine: Mexican, course: Appetizers |
1 vote
2138 views
|
||
Chicken Fajitas by "Cheffie Cooks"onion, 8 Flour Tortillas, one mince garlic method: Saute, cuisine: Mexican, course: Main |
1 vote
2338 views
|
||
Veg. Mexican Taco Salad by A2Z Healthy Vegetarian CuisineVeg. Mexican Taco Salad, main ingredient: Beans, ingredients: Organic corn tortilla chips |
2 votes
4096 views
|
||
Beef Enchiladas by RecipesnFoodsalt, 12 (6 inch) corn tortillas, 4 oz (1 cup): Bake, cuisine: Mexican, course: Appetizers |
1 vote
2672 views
|
||
Breakfast Tacos (or Tostados) by Salad Foodieingredients: 12 corn tortillas, prepared for: Saute, cuisine: Mexican, course: Breakfast |
2 votes
3156 views
|
||
Huevos Rancheros by Salad FoodieTortilla chips, Black beans, heated and drainedFry, cuisine: Mexican, special category |
1 vote
3341 views
|
||
So Delicious, So Low in Calories, Mexican Style Cobb Salad by Skinny Kitchen with Nancy FoxCalories, Mexican Style Cobb Salad, cup crushed reduced-fat tortilla chips (~18 chips |
1 vote
2388 views
|
||
Amazing Enchiladas by Gretchen Wasniewski8 large flour tortillas, 3 cups cooked method: Bake, cuisine: Mexican, course: Main dish |
1 vote
3587 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R