Search Results for '15 minute'

INDEX

	A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner by Skinny Kitchen with Nancy Fox pure bliss!, , Prep Time: 15 minutes, Cook Time: 12 minutes, , , Ingredients, , 2-4 slices	1 vote 1 comment 10744 views
	San Antone Black Bean Salad by Amos Miller cut from the cob (OK, you can use 2 - 15 oz. cans of whole kernel corn or 2 lbs. of	9 votes 5 reviews 9 comments 20726 views
	Beef Fajita Best Marinade by Amos Miller oil, , While the meat is resting for 10 minutes, core, seed, de-rib and slice a couple of	3 votes 2 reviews 7 comments 11496 views

	4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes! by Skinny Kitchen with Nancy Fox Skinny Strawberry Shortcake Trifle, Ready in Minutes!, ingredients: 5 cups ( ~2 pints	3 votes 2 reviews 6 comments 26801 views
	Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox 1½ cup fresh spinach, stems removed, , 1 (15 oz) can garbanzo beans, rinsed and drained	3 votes 1 review 1 comment 7806 views
	The Texas Two Step Burger by Patti Fisher 2 1/3 pound gourmet grass fed 85/15 beef patties (or use your favorite ground beef	1 vote 5048 views
	Stuffed Burger Dogs by Patti Fisher lean ground beef, we used 85/15, 1 Tablespoon Cattleman’s Grill Steakhouse Seasoning	1 vote 5947 views
	Country Captain Beef Curry by myra byanka 1 tbs. oil, 2 cups tomato puree,, or 15 oz. can petite diced tomatoes, 1 cup frozen peas	2 votes 4539 views
	Clams and Linguine by A Culinary Journey with Chef Dennis Mahogany Clams ( bag of 50, or at least 15 clams per person), 2 cloves of Garlic sliced, 1	1 vote 2 comments 6905 views
	Turkey or Beef Sloppy Joes by myra byanka oil, optional: 2 tbs. diced red bell pepper, 15 oz. can tomato sauce, 2 tbs. red wine	2 votes 1 review 1 comment 7685 views
	Texas Truck Stop Brisket Chili by myra byanka garlic, 1-2 jalapenos, 3 cups beef broth, 15 oz can petite diced, or fire roasted tomatoes	1 vote 2832 views
	Chocolate Tapioca Pudding by Salad Foodie 3 cup sugar, 3 tablespoons quick-cooking tapioca (I used MINUTE brand), 3 1/2 cups milk, 2	1 vote 3132 views
	Texas Truck Stop Brisket Enchiladas by myra byanka 1-2 jalapenos, seeded, chopped, 3 cups beef broth, 15 oz can petite diced,or fire roasted	1 vote 2 comments 3064 views
	frankfurter beef sausage . by CHEF ASHRAF ABD ALEEM ELKHARBOTLY chow 20 gr, Chopped Egg 1 pcs, Chives 15 gr, Salver onion 20 gr, Mayonnaise 30 gr, Lemon	1 vote 4259 views
	PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY powder 10 gr, Vanilla 10 gr, Egg yolk 15 ea, Egg white 15 ea, Corn oil 250 gr, milk 3 lt	2 votes 1 review 6388 views
	Chile Relleno Burger by Patti Fisher 1/3lb. burgers 85/15, 2 prepared chile rellenos: 5 minutes, Cook Time: 12 minutes at 400	1 vote 2410 views
	Tex-Mex Turkey Chili with Beans by myra byanka 2 tbs. Diablo Dust or taco seasoning, smoked, 15 oz. can tomato sauce, 2 tsp. smoked cumin	1 vote 2703 views
	Skinny Eggs Benedict   by Skinny Kitchen with Nancy Fox Balance light, melted in microwave for about 15 seconds (covered), , Pinch of salt and	1 vote 1 comment 7891 views
	Band Booster hot dog sauce by Les Hunt chopped onions, 3/4 C brown sugar, 15 oz can tomato sauce, 15 oz can of catsup, 1/2 t dry	1 vote 5270 views
	Artichoke Hearts, Fava Beans & Sun-dried Tomatoes by Amos Miller sun-dried tomatoes (soaked in warm water for 5 minutes), 1/2 tsp crushed red pepper flakes	4 votes 3 reviews 4 comments 3515 views