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Servings: 5


Cost per serving $1.09 view details


  1. Mix the flours, sugar, baking powder, vanilla and salt together then add the egg yolk and mix well, add the beaten egg white, then the melted butter and oil
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Nutrition Facts

Amount Per Serving %DV
Serving Size 984g
Recipe makes 5 servings
Calories 1730  
Calories from Fat 262 15%
Total Fat 29.43g 37%
Saturated Fat 14.22g 57%
Trans Fat 0.01g  
Cholesterol 69mg 23%
Sodium 561mg 23%
Potassium 1261mg 36%
Total Carbs 303.52g 81%
Dietary Fiber 9.5g 32%
Sugars 41.95g 28%
Protein 56.11g 90%



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