Hung Shao Sauce by Walter Sandsquishcook method: Microwave, cuisine: Chinese, course: Side dishes, type of dish: Sauces |
1 vote
5056 views
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Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cookhot sauce, 1/4 cup extra virgin olive oil, 2 garlic cloves, 3/4 teaspoon salt, cook method |
7 votes
101528 views
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Mornay Sauce by Walter Sandsquishmilk, cook method: Microwave, cuisine: French, course: Side dishes, type of dish: Sauces |
1 vote
3140 views
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Shrimp Cocktail with homemade sauce by "Cheffie Cooks"homemade sauce, main ingredient: Shellfish, ingredients: 3/4 pound Fresh Cooked Shrimp |
1 vote
1879 views
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Leftover Pizza by Glennsauce (a minimum of one), Left over Pizza Sauce, Left over Spaghetti Sauce Peppers, cook |
1 vote
3982 views
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Turkey London Broil With Cran-Blueberry Sauce by Nanettejuice, 10 oz. bottle soy sauce, 3/4 cup brownbalsamic vinegar, cook method: Grill, cuisine |
1 vote
10701 views
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Sweet and Sour Sauce by Shoshs Yummy Food2 tsp soy sauce, 3 tbsp rice vinegar, 1/4 c sugar, 1/2 tsp salt, cook method: Marinade |
2 votes
1604 views
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CHILE CHEESE DIP by GARY ESTESS1 CAN OF CHILE, PACE PICANTE SAUCE, cook method: Slow cook, cuisine: American, course |
1 vote
1707 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau1 tablespoon, , Tare/sauce:, Soy sauce: 4 tablespoons,: 2 tablespoons, cook method: Fry |
1 vote
1625 views
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Ale house Steak Marinade by David St. Johnsauce, 1 tsp hot pepper sauce, 2 bay leaves, 1 tsp dried oregano, 1 tsp dried thyme, cook |
1 vote
237 views
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Stampede Summer Sliders by Enda Lovetoasted, , • 1 tbsp (15ml) BBQ Sauce, , • 1 small cooked beef burger, topped with cheddar |
1 vote
1683 views
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Marinade for Chicken by David St. John4 cup soy sauce, 1/2 cup Worcestershire sauce, 1/2 or cilantro, cook method: Marinade |
1 vote
3237 views
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HOTCAKE WITH A MEXICAN TWIST by GARY ESTESSLIKE WE ALWAYS DO., PICANTE SAUCE, JALAPENO CHEESE, cook method: Fry, cuisine: American |
1 vote
1558 views
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Catalina Dressing by David St. JohnWorcestershire sauce, 1/2 cup canola oil, salt and pepper, to taste, cook method: Freeze |
1 vote
434 views
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Spiced Shrimp with Sweet Mustard Sauce by Cathy W.4 t Oil, for cooking optional, or, Melted Butter, optional, , Sauce:, 1/3 c Sour Cream |
1 vote
1911 views
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Buffalo Dipping Sauce by Julie Schlosserdressing, 1/4 cup of Buffalo wing sauce, cook method: None/Raw, cuisine: American, course |
1 vote
2487 views
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Wild Berry Zinger Sauce by MonocotSauce, ingredients: 1 Cup Wildberry Jam, Mix while pouring in. Cook starch taste off then |
2 votes
1858 views
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In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad FoodieSauce made from Dried Cranberries, juice if you wish, cook method: Boil, cuisine: American |
2 votes
5124 views
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Miso Mayo dip by Yuyogurt 2tbs, Mayonnaise 2tbs, Soy sauce 1ts, cook method: None/Raw, cuisine: American |
1 vote
5505 views
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Weight Watchers Chicken Mozzarella Melts by Recipe Kitchenspaghetti sauce, 2 slices Italian bread, toasted, 1/4 cup shredded mozzarella cheese, cook |
2 votes
7015 views
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