INDEX
Traditional Beef Stew by Chef ChuckRoast, English Roast, Pot Roast or Stew Meat will do., 3 tablespoons + ¼ cup vegetablecook |
1 vote
9114 views
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beef stew by jasmin Estanerocube beef stew meat, 3 tablespoon vegetable oil, 4 water, cook method: Stew, cuisine |
1 vote
8069 views
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Lemon~Cranberry Apple Autumn Beverage by "Cheffie Cooks"Autumn Beverage, main ingredient: Fruits, 3 cups Light Cranberry Juice, Crushed Ice, cook |
1 vote
1154 views
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Julienne salad with pea nuts and sesame seeds by Gouri HaldarVegetablesroasted peanuts with skin, 2 tsp roasted sesame oil., Pan roastheat., cook |
1 vote
6266 views
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Beet Salad with Creamy Horseradish Dressing by trisha brookelight cream, 2 Tbsp. Sherry vinegar, Salt, cook |
1 vote
2741 views
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Quick Twisted Tofu Raspberry Blue berry Sorbet by Monocot1/8 or 1/4 Light Silk, 1 Tbsp Golden Roasted Flax., cook method: Freeze/chill, cuisine |
1 vote
2964 views
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Tangy Carrot and Peppers Soup by gypsy696Vegetables, ingredientscook method: None/Raw, cuisine: North indian, course: Soups, stews |
1 vote
4287 views
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Sesame milk shake by kiyoaki katostews & chilis, type of dish: Vegetable |
1 vote
2359 views
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